C. Carpenter

发表

Aging and Processing Affect Color, Metmyoglobin Reductase and Oxygen Consumption of Beef Muscles

D. Madhavi, C. Carpenter, 1993 .

External concentration of organic acid anions and pH: key independent variables for studying how organic acids inhibit growth of bacteria in mildly acidic foods.

J. Broadbent, C. Carpenter, 2009, Journal of food science.

CHARACTERIZATION OF TEXTURED WHEY PROTEIN PRODUCED AT VARYING PROTEIN CONCENTRATIONS

M. Walsh, B. Pettee, S. Nam, 2008 .

Comparison of color and thiobarbituric acid values of Cooked hamburger patties after storage of fresh beef chubs in modified atmospheres

O. Sørheim, B. Pettee, D. Cornforth, 2004 .

Effects of dietary fat type and iron level on in vivo lipid peroxidation in rat colon

C. Carpenter, J. Chin, 1997 .

An Analysis of Microstructural Factors Which Influence the Use of Muscle as a Food

R. Cassens, T. Eddinger, C. Carpenter, 1984 .

Heating and the Distribution of Total and Heme Iron Between Meat and Broth

M. Buchowski, A. Mahoney, D. Cornforth, 1988 .

The Influence of Maternal Dietary Intake During Mid-Gestation on Growth, Feedlot Performance, miRNA and mRNA Expression, and Carcass and Meat Quality of Resultant Offspring

J. Legako, K. Rood, C. Carpenter, 2020, Meat and Muscle Biology.

Evaluation of Methods Used in Meat Iron Analysis and Iron Content of Raw and Cooked Meats

C. Carpenter, Eli M. Clark, 1995 .

Calcineurin-mediated signaling in skeletal muscle

C. Carpenter, 2001 .

Sodium Levulinate and Sodium Lactate Effects on Microbial Growth and Stability of Fresh Pork and Turkey Sausages

D. Cornforth, C. Carpenter, M. Vasavada, 2003 .

A mechanistic hypothesis for meat enhancement of nonheme iron absorption: stimulation of gastric secretions and iron chelation

A. Mahoney, C. Carpenter, Dejia Zhang, 1990 .

Consumer preferences for beef color and packaging did not affect eating satisfaction.

D. Cornforth, C. Carpenter, D. Whittier, 2001, Meat science.

Contributions of heme and nonheme iron to human nutrition.

C. Carpenter, A. W. Mahoney, F.A.C.N. Arthur W. Mahoney, 1992, Critical reviews in food science and nutrition.

Evaluation of carbon monoxide treatment in modified atmosphere packaging or vacuum packaging to increase color stability of fresh beef.

D. Cornforth, C. Carpenter, D. Whittier, 2001, Meat science.

Determination of Fat Content

C. Carpenter, 2010 .

Organic Acid Exposure Enhances Virulence in Some Listeria monocytogenes Strains Using the Galleria mellonella Infection Model

J. Broadbent, Minghao Li, C. Carpenter, 2021, Frontiers in Microbiology.

Internal pH and Acid Anion Accumulation in Listeria monocytogenes and Escherichia coli Exposed to Lactic or Acetic Acids at Mildly Acidic pH

J. Broadbent, C. Carpenter, Savannah R. Branson, 2022, Frontiers in Microbiology.

POLAR OVERDOMINANCE AT THE CALLIPYGE LOCUS IN SHEEP

M. Georges, N. Cockett, J. Beever, 1998 .

Effect of oxygen concentration in modified atmosphere packaging on color changes of the M. longissimus thoraces et lumborum from dark cutting beef carcasses.

D. Cornforth, Xin Luo, Lixian Zhu, 2019, Meat science.

A RESEARCH NOTE TENDERIZING CALLIPYGE LAMB WITH THE HYDRODYNE PROCESS AND ELECTRICAL STIMULATION1

N. Cockett, G. Snowder, M. Solomon, 1998 .

Histology and composition of muscles from normal and callipyge lambs.

N. Cockett, G. Snowder, C. Carpenter, 1996, Journal of animal science.

TENDERIZING CALLIPYGE LAMB WITH THE HYDRODYNE PROCESS AND ELECTRICAL STIMULATION

G. Snowder, C. Carpenter, Solomon, 2022 .

The callipyge phenomenon: evidence for unusual genetic inheritance.

M. Georges, N. Cockett, J. Beever, 1999, Journal of animal science.

Sensory Evaluation of Ground Beef Stored in High-Oxygen Modified Atmosphere Packaging

D. Cornforth, C. Carpenter, C. Brennand, 2002 .

Determination of metmyoglobin reductase activity in bovine skeletal muscles

C. Carpenter, I. Reddy, I. Mohan, 1991 .

Efficacy of washing meat surfaces with 2% levulinic, acetic, or lactic acid for pathogen decontamination and residual growth inhibition.

J. V. Smith, J. Broadbent, C. Carpenter, 2011, Meat science.

Heme and total iron in ready-to-eat chicken

C. Carpenter, A. W. Mahoney, Eli M. Clark, 1997 .

Control of Listeria monocytogenes in ready-to-eat meats containing sodium levulinate, sodium lactate, or a combination of sodium lactate and sodium diacetate.

J. Broadbent, S. Martini, C. Carpenter, 2008, Journal of food science.

Color and thiobarbituric acid values of cooked top sirloin steaks packaged in modified atmospheres of 80% oxygen, or 0.4% carbon monoxide, or vacuum.

O. Sørheim, B. Pettee, D. Cornforth, 2005, Meat science.

Role of Reduced Hemochromes in Pink Color Defect of Cooked Turkey Rolls

F. Vahabzadeh, D. Cornforth, C. Carpenter, 1986 .

Habituation to organic acid anions induces resistance to acid and bile in Listeria monocytogenes.

J. Broadbent, Yimin Zhang, Xin Luo, 2014, Meat science.

Minimum sodium nitrite levels for pinking of various cooked meats as related to use of direct or indirect-dried soy isolates in poultry rolls.

D. Cornforth, K. Heaton, W. R. Egbert, 2000, Meat science.

Effect of Iron Form, Temperature, and Inoculation with Clostridium botulinum Spores on Residual Nitrite in Meat and Model Systems

A. Mahoney, D. Cornforth, C. Carpenter, 1987 .

Influence of Protein Level and Starch Type on an Extrusion-Expanded Whey Product

M. Walsh, C. Carpenter, K. Allen, 2007 .

Influence of Sulfonation on the Properties of Expanded Extrudates Containing 32% Whey Protein

David P. Taylor, M. Walsh, C. Carpenter, 2006 .

Iron status alters the adsorption, uptake, and absorption capacities of rat duodenum for ferrous and ferric iron

C. Carpenter, M. Ummadi, 1995 .

Gastric acid production, iron status and dietary phytate alter enhancement by meat of iron absorption in rats.

A. Mahoney, C. Carpenter, Y. Kim, 1993, The Journal of nutrition.

Histology of longissimus muscle from 2-week-old and 8-week-old normal and callipyge lambs

N. Cockett, C. Carpenter, 2000 .

Inactivation of clostridial ferredoxin and pyruvate-ferredoxin oxidoreductase by sodium nitrite

D. Cornforth, C. Carpenter, D. Reddy, 1987, Applied and environmental microbiology.

Growth and differentiation of cultured satellite cells from callipyge and normal lambs.

N. Cockett, C. Carpenter, B. Rodríguez, 2000 .