K. Furukawa

发表

Cloning and Nucleotide Sequence of the Glutamate Decarboxylase-encoding Gene gadA from Aspergillus oryzae

S. Hara, Y. Kato, Y. Kato, 2002, Bioscience, biotechnology, and biochemistry.

Specific expression and temperature-dependent expression of the acid protease-encoding gene (pepA) in Aspergillus oryzae in solid-state culture (Rice-Koji).

S. Hara, K. Furukawa, Kouhei Kataoka, 2002, Journal of bioscience and bioengineering.

Influence of the growth of koji mold on dissolution of rice koji.

K. Furukawa, Kazuo Watanabe, 1985 .

Increased alcohol acetyltransferase activity by inositol limitation in Saccharomyces cerevisiae in sake mash.

H. Mizoguchi, S. Hara, Tasuku Yamada, 2003, Journal of bioscience and bioengineering.

Increased ethyl caproate production by inositol limitation in Saccharomyces cerevisiae.

H. Mizoguchi, S. Hara, Tasuku Yamada, 2003, Journal of bioscience and bioengineering.

Isolation of copper-tolerant mutants of sake yeast with defective peptide uptake.

H. Mizoguchi, S. Hara, Tasuku Yamada, 2005, Journal of bioscience and bioengineering.

Effect of amino acids on peptide transport in sake yeast.

H. Mizoguchi, S. Hara, Tasuku Yamada, 2005, Journal of bioscience and bioengineering.

Specific Expression and Temperature-Dependent Expression of the Acid Protease-Encoding Gene (pepA) in Aspergillus oryzae in Solid-State Culture (Rice-Koji)

K. Furukawa, H. Kitano, 2003 .

Effect of cellular inositol content on ethanol tolerance of Saccharomyces cerevisiae in sake brewing.

H. Mizoguchi, S. Hara, K. Furukawa, 2004, Journal of bioscience and bioengineering.