A. M. Miller

Consumer acceptance of dishes in which beef has been partially substituted with mushrooms and sodium has been reduced

J. Guinard, Soh-Min Lee, G. Drescher, 2016, Appetite.

MushroomsVBiologically Distinct and Nutritionally Unique Exploring a ‘‘Third Food Kingdom’’

M. Feeney, A. M. Miller, Rdn Peter Roupas, 2014 .

Plentiful, Nutrient-Dense Food for the World: A Guide for Registered Dietitian Nutritionists.

Katie A Brown, C. Vogliano, A. M. Miller, 2015, Journal of the Academy of Nutrition and Dietetics.

Clinical Pathways: Recommendations for Putting Patients at the Center of Value-Based Care.

G. Omenn, K. Westrich, E. Abrahams, 2017 .

Beef Production

S. Place, A. M. Miller, 1955, Proceedings of the Nutrition Society.

Mushrooms—Biologically Distinct and Nutritionally Unique

M. Feeney, P. Roupas, A. M. Miller, 2014, Nutrition today.

The Impact of Alternative Payment Models on Oncology Innovation and Patient Care

G. Omenn, A. M. Miller, Marcia A. Kean, 2016, Clinical Cancer Research.

2015 Lenna Frances Cooper Memorial Lecture: Success in Dietetics: Inspired by Farmers, Flavor, and Fun!

A. M. Miller, 2016 .

A Study of Using Mushrooms as a Plant-based Alternative for a Popular Meat-based Dish

J. Guinard, Soh-Min Lee, A. M. Miller, 2016 .