G. H. Kim

Frequent consumption of certain fast foods may be associated with an enhanced preference for salt taste.

G. H. Kim, H. Lee, 2009, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Measuring and analyzing the radioactivity released from construction floor materials

Y. Heo, Jae-Hwan Cho, G. H. Kim, 2017 .

Radioactivity concentration measurement and analysis in construction floor materials of Korea

Jae-Hwan Cho, G. H. Kim, Ho-Nyeon Lee, 2016 .

Overall natural radioactivity of a phosphate fertilizer industry in Korea

D. Kim, S. Koh, B. Chang, 2011 .

Extraction Factor Of Tungsten Sources From Tungsten Scraps By Zinc Decomposition Process

G. H. Kim, J. Pee, H. Lee, 2015 .

Measurement of indoor radon concentration and actual effective dose estimation of schools at high radon area in Korea

B. Chang, G. H. Kim, K. Cho, 2011 .