F. Michels

发表

The effect of the excitation light intensity during on-line monitoring of biodiesel by fluorescence spectroscopy

A. Caires, M. A. Trindade, S. L. Oliveira, 2017 .

Linseed, Baru, and Coconut Oils: NMR-Based Metabolomics, Leukocyte Infiltration Potential In Vivo, and Their Oil Characterization. Are There Still Controversies?

Â. A. Nunes, R. A. Guimarães, P. Hiane, 2022, Nutrients.

Methodology to Quantify and Screen the Demineralization of Teeth by Immersing Them in Acidic Drinks (Orange Juice, Coca-Cola™, and Grape Juice): Evaluation by ICP OES

V. Nascimento, Elaine S P Melo, F. Michels, 2021, Molecules.

Characterization and oxidative stability of oils and bioactive compounds of the fruits of Byrsonima cydoniifolia A. Juss. at different ripening stages.

Â. A. Nunes, A. Pott, M. M. Maróstica Júnior, 2019, Journal of the science of food and agriculture.

Caryocar brasiliense Cambess. Pulp Oil Supplementation Reduces Total Cholesterol, LDL-c, and Non-HDL-c in Animals

Lincoln Carlos Silva de Oliveira, Â. A. Nunes, A. Pott, 2020, Molecules.

First Study on the Oxidative Stability and Elemental Analysis of Babassu (Attalea speciosa) Edible Oil Produced in Brazil Using a Domestic Extraction Machine

P. Hiane, Daniela G Arakaki, L. Cavalheiro, 2019, Molecules.

Characterization of Buriti (Mauritia flexuosa) Pulp Oil and the Effect of Its Supplementation in an In Vivo Experimental Model

Â. A. Nunes, A. Pott, P. Hiane, 2022, Nutrients.

Insights into the electronic properties of diphenyl chalcogenides compounds: A combined experimental and theoretical study

A. Caires, G. Casagrande, R. G. Silveira, 2019, Journal of Molecular Structure.

Oxidative stability of sesame and flaxseed oils and their effects on morphometric and biochemical parameters in an animal model.

O. Franco, J. Almeida, Â. A. Nunes, 2017, Journal of the science of food and agriculture.

Eco-Friendly Production of AuNPs and Their Impact on the Oil Oxidative Stability

A. Caires, S. L. Oliveira, H. Wender, 2021, Nanomaterials.

Oxidative stability and elemental analysis of sunflower (Helianthus annuus) edible oil produced in Brazil using a domestic extraction machine

A. Pott, P. Hiane, M. Vilela, 2022, Frontiers in Nutrition.

Evaluation of molecular spectroscopy for predicting oxidative degradation of biodiesel and vegetable oil: Correlation analysis between acid value and UV–Vis absorbance and fluorescence

I. P. Oliveira, A. Caires, M. A. Trindade, 2019, Fuel Processing Technology.

Quantification of water in bioethanol using rhodamine B as an efficient molecular optical probe

I. P. Oliveira, A. Caires, M. A. Trindade, 2021 .