Xiao-feng Yue

发表

The condensed tannin chemistry and astringency properties of fifteen Vitis davidii Foex grapes and wines

Yanlun Ju, Yu-lin Fang, La Yang, 2021, Food chemistry: X.

VvNAC17, a novel stress-responsive grapevine (Vitis vinifera L.) NAC transcription factor, increases sensitivity to abscisic acid and enhances salinity, freezing, and drought tolerance in transgenic Arabidopsis.

Xianhang Wang, Yanlun Ju, Yu-lin Fang, 2019, Plant physiology and biochemistry : PPB.

Coexpression of Sucrose Synthase and the SWEET Transporter, Which Are Associated With Sugar Hydrolysis and Transport, Respectively, Increases the Hexose Content in Vitis vinifera L. Grape Berries

Zhen-wen Zhang, Sha Xie, Ruihua Ren, 2020, Frontiers in Plant Science.

Physiological, micro-morphological and metabolomic analysis of grapevine (Vitis vinifera L.) leaf of plants under water stress.

Yanlun Ju, Yu-lin Fang, Xiao-feng Yue, 2018, Plant physiology and biochemistry : PPB.

First study on the fatty acids and their derived volatile profiles from six Chinese wild spine grape clones (Vitis davidii Foex)

Yanlun Ju, Yu-lin Fang, Xue Cao, 2021 .

Overexpression of grapevine VvNAC08 enhances drought tolerance in transgenic Arabidopsis.

Yanlun Ju, Yu-lin Fang, Z. Min, 2020, Plant physiology and biochemistry : PPB.

Color, anthocyanin, and antioxidant characteristics of young wines produced from spine grapes (Vitis davidii Foex) in China

Yanlun Ju, Yu-lin Fang, F. Han, 2017, Food & nutrition research.

Integrated transcriptomic and metabolomic analysis reveals the changes in monoterpene compounds during the development of Muscat Hamburg (Vitis vinifera L.) grape berries.

Yanlun Ju, Zhen-wen Zhang, Haojie Zhang, 2022, Food research international.

Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes

Yanlun Ju, Yu-lin Fang, La Yang, 2021 .

Effects of Regulated Deficit Irrigation on Amino Acid Profiles and Their Derived Volatile Compounds in Cabernet Sauvignon (Vitis vinifera L.) Grapes and Wines

Yanlun Ju, Yu-lin Fang, Xiao-feng Yue, 2018, Molecules.

Effect of cluster zone leaf removal on monoterpene profiles of Sauvignon Blanc grapes and wines.

Yanlun Ju, Zhen-wen Zhang, Xin Ma, 2020, Food research international.

Dynamic changes in monoterpene accumulation and biosynthesis during grape ripening in three Vitis vinifera L. cultivars.

Yanlun Ju, Yu-lin Fang, Zhen-wen Zhang, 2020, Food research international.

Effects of the severity and timing of basal leaf removal on the amino acids profiles of Sauvignon Blanc grapes and wines

Yanlun Ju, Zhen-wen Zhang, Xiao-feng Yue, 2019, Journal of Integrative Agriculture.

Effect of rain-shelter cultivation on the monoterpenes profile of Muscat Hamburg grapes and wines

Yanlun Ju, Yu-lin Fang, Zhen-wen Zhang, 2021, Scientia Horticulturae.

Transcriptomic and Metabolic Analyses Provide New Insights into the Effects of Exogenous Sucrose on Monoterpene Synthesis in "Muscat Hamburg" Grapes.

Yanlun Ju, Yu-lin Fang, Zhen-wen Zhang, 2021, Journal of agricultural and food chemistry.

Effects of methyl jasmonate on the monoterpenes of Muscat Hamburg grapes and wine.

P. Shi, Yanlun Ju, Zhen-wen Zhang, 2020, Journal of the science of food and agriculture.

Effects of leaf removal on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in Cabernet Sauvignon (Vitis vinifera L.) grapes.

Yanlun Ju, Yu-lin Fang, Zhen-wen Zhang, 2020, Journal of the science of food and agriculture.

Anthocyanin and Phenolic Acids Contents Influence the Color Stability and Antioxidant Capacity of Wine Treated With Mannoprotein

Yanlun Ju, Yu-lin Fang, Zhen-wen Zhang, 2021, Frontiers in Nutrition.

Targeted Metabolomic and Transcript Level Analysis Reveals Quality Characteristic of Chinese Wild Grapes (Vitis davidii Foex)

Yanlun Ju, Yu-lin Fang, Xue Cao, 2020, Foods.

Effect of regulated deficit irrigation on fatty acids and their derived volatiles in 'Cabernet Sauvignon' grapes and wines of Ningxia, China.

Min Liu, Yanlun Ju, Yu-lin Fang, 2018, Food chemistry.

Application of salicylic acid to cv. Muscat Hamburg grapes for quality improvement: Effects on typical volatile aroma compounds and anthocyanin composition of grapes and wines

Yanlun Ju, Runze Yu, Huaide Xu, 2023, LWT.

Integrated metabolomic and transcriptomic analysis reveals the mechanism underlying the accumulation of anthocyanins and other flavonoids in the flesh and skin of teinturier grapes.

Yanlun Ju, Yu-lin Fang, Xiao-feng Yue, 2023, Plant physiology and biochemistry : PPB.

Transcriptomics Integrated with Metabolomics Reveals the Effect of Cluster Thinning on Monoterpene Biosynthesis in ‘Muscat Hamburg’ Grape

Yanlun Ju, Yu-lin Fang, Zhen-wen Zhang, 2021, Foods.