Maria S. Mireles

CONCENTRATIONS OF PHENOLIC COMPONENTS IN NORTH CAROLINA WINES

J. Harbertson, S. Spayd, Maria S. Mireles, 2015 .

Glucose, fructose and sucrose increase the solubility of protein-tannin complexes and at high concentration, glucose and sucrose interfere with bisulphite bleaching of wine pigments.

M. Downey, J. Harbertson, C. Yuan, 2013, Food chemistry.

Performance of Early Fruit-Zone Leaf Removal in Cabernet Sauvignon and Merlot in an Arid Climate

M. Moyer, Jensena M. Newhouse, Maria S. Mireles, 2021, Catalyst: Discovery into Practice.

Improvement of BSA Tannin Precipitation Assay by Reformulation of Resuspension Buffer

Yue Yu, J. Harbertson, Maria S. Mireles, 2015, American Journal of Enology and Viticulture.

Chemical and Sensory Effects of Saignée, Water Addition, and Extended Maceration on High Brix Must

C. Ross, J. Harbertson, Maria S. Mireles, 2009, American Journal of Enology and Viticulture.

Impact of extended maceration and regulated deficit irrigation (RDI) in Cabernet Sauvignon wines: characterization of proanthocyanidin distribution, anthocyanin extraction, and chromatic properties.

Russell P. Smithyman, M. Keller, J. Harbertson, 2013, Journal of agricultural and food chemistry.

Sensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon Wines

Russell P. Smithyman, M. Keller, J. Harbertson, 2013, American Journal of Enology and Viticulture.

Effect of extended maceration and ethanol concentration on the extraction and evolution of phenolics, colour components and sensory attributes of Merlot wines

J. Harbertson, Christopher W. Beaver, Maria S. Mireles, 2013 .

Evaluation of Sample Preparation Practices Common with Differential Thermal Analysis of Grapevine Bud Cold Hardiness

J. Londo, A. Atucha, M. Keller, 2022, American Journal of Enology and Viticulture.