A. Schulkin
发表
P. Smith,
J. McRae,
S. Kassara,
2013,
Journal of agricultural and food chemistry.
A. Waterhouse,
P. Smith,
M. Day,
2019,
Food chemistry.
P. Smith,
E. Waters,
A. Schulkin,
2014
.
P. Smith,
P. Munro,
M. Marangon,
2013,
Journal of agricultural and food chemistry.
Aromatic Higher Alcohols in Wine: Implication on Aroma and Palate Attributes during Chardonnay Aging
Antonio G. Cordente,
I. Francis,
S. Schmidt,
2021,
Molecules.
P. Smith,
S. Schmidt,
M. Day,
2015
.
P. Smith,
K. Bindon,
Y. Hayasaka,
2014,
Journal of agricultural and food chemistry.
Antonio G. Cordente,
A. Borneman,
C. Curtin,
2018,
Applied Microbiology and Biotechnology.
Antonio G. Cordente,
A. Borneman,
C. Curtin,
2018,
Applied Microbiology and Biotechnology.
P. Smith,
K. Bindon,
L. Francis,
2015
.
R. Dambergs,
P. Smith,
J. McRae,
2018
.
J. McRae,
A. Schulkin,
R. Gaweł,
2020,
Australian Journal of Grape and Wine Research.
A. Egorov,
R. Kalinin,
I. Suchkov,
2021,
Novosti Khirurgii.
M. Herderich,
P. Smith,
Martin P. Day,
2013
.