H. Kamimura

发表

[Identification system for Sildenafil in health foods].

J. Nakajima, I. Yasuda, T. Moriyasu, 2001, Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan.

Distribution of aflatoxin-producing Aspergillus flavus and Aspergillus parasiticus in sugarcane fields in the southernmost islands of Japan.

Haruo Takahashi, M. Ichinoe, H. Kamimura, 2004, Journal of food protection.

Characterization and separation of aflatoxin-producing fungi isolated from sugarcane field in the southernmost islands of Japan

Haruo Takahashi, M. Ichinoe, H. Kamimura, 1999 .

Conversion of zearalenone to zearalenone glycoside by Rhizopus sp

H. Kamimura, 1986, Applied and environmental microbiology.

Application to the Search Engine of the Japanese Index-ized Technology using the Dynamic Dictionary

Kunio Oishi, Hisashi Kamimura, H. Kamimura, 2003 .

The associations between suicide-related behaviors, prefrontal dysfunction in emotional cognition, and personality traits in mood disorders

T. Matsuoka, K. Matsuo, H. Kamimura, 2022, Scientific Reports.

Effects of tetrabromobisphenol A, brominated flame retardant, in ICR mice after prenatal and postnatal exposure.

A. Ogata, Y. Tada, N. Yano, 2006, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Determination of Dimethylpolysiloxane in Foods by Atomic Absorption Spectrophotometry

M. Nishijima, H. Kamimura, M. Nakazato, 1975 .

[Identification of Aloe species by random amplified polymorphic DNA (RAPD) analysis].

K. Satoh, F. Nagai, I. Kano, 2003, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Simple, rapid cleanup method for analysis of aflatoxins and comparison with various methods.

M. Nishijima, H. Ushiyama, H. Kamimura, 1985, Journal - Association of Official Analytical Chemists.

Survey of Mycotoxins Contamination in Edible Oil and Fate of Mycotoxins During Oil-Refining Processes

M. Nishijima, H. Ushiyama, H. Kamimura, 1986 .

Contents of Total Bromide in Agricultural Products and Processed Foods

M. Nishijima, T. Nagayama, H. Ushiyama, 1981 .

Seasonal Variation of Alkaloid Contents in Datura and the Effect of Cooking

M. Yoshizawa, M. Nishijima, T. Nagayama, 1981 .

Aflatoxin contamination in foods and foodstuffs in Tokyo: 1986-1990.

H. Kamimura, S. Tabata, A. Ibe, 1998, Journal of AOAC International.

[Formation of ethyl carbamate in umeshu (plum liqueur)].

M. Nishijima, H. Kamimura, S. Tabata, 2001, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

A Study of the Conversion of Aflatoxin B1 by Treatment with Sodium Hydrogen Sulfite

S. Tanabe, M. Nishijima, H. Kamimura, 1999 .

Conversion of Aflatoxin B1 by Humicola fuscoatra

H. Kamimura, S. Tabata, T. Aoyama, 1996 .

Removal of Mycotoxins during Food Processing

H. Kamimura, 1999 .

Fate of Aflatoxins during Cooking Process and Effect of Food Components on their Stability

H. Kamimura, S. Tabata, T. Nishima, 1992 .

Simultaneous detection of several Fusarium mycotoxins in cereals, grains, and foodstuffs.

K. Saito, M. Nishijima, T. Nagayama, 1981, Journal - Association of Official Analytical Chemists.

A Survey of Mycotoxins In Commerical Foods and Fate of Mycotoxins During Food Processing

H. Kamimura, 1990 .

Degradation of Aflatoxins by Food Additives.

H. Kamimura, S. Tabata, A. Ibe, 1994, Journal of food protection.

Antiestrogenic effect of paradichlorobenzene in immature mice and rats

S. Oishi, A. Ogata, O. Takahashi, 2007, Archives of Toxicology.

Determination and Contents of Non-Volatile Amines in Soybean Paste and Soy Sauce.

H. Kamimura, S. Tabata, T. Nishima, 1991 .

Analytical Method of 21 Coal-Tar Dyes in Protein-rich Foods by Solid-phase Extraction and HPLC.

Misako Takahashi, Machiko Nagashima, M. Nishijima, 2000 .

Role of mitochondrial membrane permeability transition in N-nitrosofenfluramine-induced cell injury in rat hepatocytes.

F. Nagai, Y. Nakagawa, Toshinari Suzuki, 2006, European journal of pharmacology.

Benzoic acid in fruits and fruit products

M. Nishijima, T. Nagayama, H. Ushiyama, 1983 .

High Performance Liquid Chromatographic Method for the Determination of Ochratoxins A and B in Foods

M. Nishijima, T. Nagayama, H. Ushiyama, 1984 .

Investigation of Aflatoxins Contamination in Foods and Foodstuffs

M. Nishijima, H. Ushiyama, H. Kamimura, 1987 .

Flame retardant tetrabromobisphenol A induced hepatic changes in ICR male mice.

A. Ogata, Y. Tada, T. Fujitani, 2007, Environmental toxicology and pharmacology.