Chun-Dong Li

发表

Simultaneous detection of ovine and caprine DNA in meat and dairy products using triplex TaqMan real‐time PCR

Liang Guo, Yuan Yu, Wei-Liang Xu, 2020, Food science & nutrition.

Improved triplex real‐time PCR with endogenous control for synchronous identification of DNA from chicken, duck, and goose meat

Liang Guo, Wei-Liang Xu, Chun-Dong Li, 2021, Food science & nutrition.

Determination of the microbial community of traditional Mongolian cheese by using culture‐dependent and independent methods

Liang Guo, Wei-Liang Xu, Chun-Dong Li, 2022, Food Science & Nutrition.

A simultaneous triplex TaqMan real-time PCR approach for authentication of caprine and bovine meat, milk and cheese

Liang Guo, Wei-Liang Xu, Chun-Dong Li, 2019, International Dairy Journal.

Identifying FecB genotypes in the muscle from sheep breeds indigenous to Xilingol, and establishment of a TaqMan real‐time PCR technique to distinguish FecB alleles

Liang Guo, Wei-Liang Xu, Chun-Dong Li, 2022, Food science & nutrition.

Study of bacterial and fungal community structures in traditional koumiss from Inner Mongolia.

Liang Guo, Wei-Liang Xu, Chun-Dong Li, 2019, Journal of dairy science.

A snapshot study of the microbial community dynamics in naturally fermented cow’s milk

Liang Guo, Wei-Liang Xu, Chun-Dong Li, 2021, Food science & nutrition.

Production technology, nutritional, and microbiological investigation of traditionally fermented mare milk (Chigee) from Xilin Gol in China

Liang Guo, Wei-Liang Xu, Chun-Dong Li, 2019, Food science & nutrition.