M. Nesvadbova

PCR-RFLP identification of meat from red deer, sika deer, roe deer, fallow deer, mouflon, wild boar, hare and cattle

M. Nesvadbova, G. Bořilová, R. Hulankova, 2019, Acta Veterinaria Brno.

Evaluation of reference genes for gene expression studies in pig muscle tissue by real-time PCR.

A. Knoll, M. Nesvadbova, 2018 .

The Quality of DNA Isolated from Processed Food and Feed via Different Extraction Procedures

V. Babak, M. Nesvadbova, G. Bořilová, 2019, Molecules.

Molecular regulation of skeletal muscle tissue formation and development

M. Nesvadbova, G. Bořilová, 2018, Veterinární Medicína.

MOL-PCR and xMAP technology - a multiplex system for fast detection of food- and water-borne viruses.

P. Vasickova, P. Kralik, M. Nesvadbova, 2021, The Journal of molecular diagnostics : JMD.

An integrated system of four multiplex qPCR assays for the precise and sensitive identification of animal species in food and feed

P. Kralik, R. Dziedzinska, M. Nesvadbova, 2021, Food Control.

The expression pattern, polymorphisms and association analyses of the porcine NREP gene.

A. Knoll, M. Nesvadbova, T. Urban, 2020, Journal of animal breeding and genetics = Zeitschrift fur Tierzuchtung und Zuchtungsbiologie.

Selection of the most suitable method for the extraction of DNA from foods and feeds for species identification

A. Knoll, A. Vašátková, M. Nesvadbova, 2010 .

Genomic Structure and Expression of the Porcine ACTC 1 Gene

L. Peelman, A. Stratil, A. Knoll, 2018 .