J. Ragab

In vivo effects of olive oil-based lipid emulsion on lymphocyte activation in rats.

J. Thouvenot, J. Tkaczuk, E. Ohayon, 1998, Clinical nutrition.

Production of phosphatidylinositol 3,4,5-trisphosphate and phosphatidic acid in platelet rafts: evidence for a critical role of cholesterol-enriched domains in human platelet activation.

B. Humbel, B. Payrastre, S. Bodin, 2001, Biochemistry.

Relationship between the fatty acid composition of rat lymphocytes and immune functions

M. Abbal, J. Thouvenot, J. Tkaczuk, 2000, British Journal of Nutrition.