Harjinder Singh

发表

Green Synthesis of Bimetallic Au/Ag Nanostructures Using Aqueous Extract of Eichhornia crassipes for Antibacterial Activity

Shashank Kumar, K. Haldar, P. Kushwaha, 2022, BioNanoScience.

Mechanism of Iron Integration into LiMn1.5Ni0.5O4 for the Electrocatalytic Oxygen Evolution Reaction

Yuan-Ron Ma, Harishchandra Singh, Krishnakanta Mondal, 2022, Energy & Fuels.

Gastric digestion of cow milk, almond milk and oat milk in rats.

A. Ye, F. Wolber, C. Montoya, 2022, Food & function.

Plant oil bodies and their membrane components: new natural materials for food applications.

A. Ye, Anant C. Dave, Alejandra Acevedo-Fani, 2022, Critical reviews in food science and nutrition.

Acid and rennet gelation properties of sheep, goat, and cow milks: Effects of processing and seasonal variation.

A. Ye, Anant C. Dave, Siqi Li, 2023, Journal of dairy science.

Seasonal Variations in the Composition and Physicochemical Characteristics of Sheep and Goat Milks

A. Ye, Anant C. Dave, Siqi Li, 2022, Foods.

Pro-inflammatory adjuvant properties of pigment-grade titanium dioxide particles are augmented by a genotype that potentiates interleukin 1β processing

Harjinder Singh, Rachel E Hewitt, J. Powell, 2017, Particle and Fibre Toxicology.

High-pressure processing of bovine milk: Effects on the coagulation of protein and fat globules during dynamic in vitro gastric digestion

A. Ye, Mengxiao Yang, Xiaoye He, 2022, Current research in food science.

Challenges in simulating the biochemical environment of the infant stomach to assess the gastric digestion of infant formulae

A. Ye, Xin Wang, Debashree Roy, 2023, Current Opinion in Food Science.

pH-dependent sedimentation and protein interactions in ultra-high-temperature-treated sheep skim milk.

K. Fraser, A. Ye, Anant C. Dave, 2022, Journal of dairy science.

Bioremediation of Soils Contaminated with Ni and Cd: An Overview

Harkesh B. Singh, M. Parihar, A. Rakshit, 2017 .

Postprandial lipemia: factoring in lipemic response for ranking foods for their healthiness

L. Wood, M. Garg, P. Moughan, 2017, Lipids in Health and Disease.

Characteristics of Red Deer (Cervus elaphus) Milk: Lactational Changes in Composition and Processing Impacts on Structural and Gelation Properties

A. Ye, Anant C. Dave, Siqi Li, 2023, Foods.

Digestion behaviour of capsaicinoid-loaded emulsion gels and bioaccessibility of capsaicinoids: Effect of emulsifier type

Nan Luo, A. Ye, F. Wolber, 2023, Current research in food science.

Impact of Recombined Milk Systems on Gastrointestinal Fate of Curcumin Nanoemulsion

A. Ye, Alejandra Acevedo-Fani, Harjinder Singh, 2022, Frontiers in Nutrition.

Dynamic in vitro gastric digestion behaviour of camel milk

A. Ye, M. Ayyash, Siqi Li, 2023, International Dairy Journal.

Effect of ingestion temperature on the pepsin-induced coagulation and the in vitro gastric digestion behavior of milk

E. Gilbert, A. Ye, Mengxiao Yang, 2023, Food Hydrocolloids.

Pepsin-induced coagulation of casein micelles: Effect of whey proteins and heat treatment.

E. Gilbert, A. Ye, Mengxiao Yang, 2022, Food chemistry.

Green Synthesis of Hybrid Papain/Ni3(PO4)2 Rods Electrocatalyst for Enhanced Oxygen Evolution Reaction

D. Patra, K. Haldar, Imtiaz Ahmed, 2022, New Journal of Chemistry.

Probing the Double-Layered Cotyledon Cell Structure of Navy Beans: Barrier Effect of the Protein Matrix on In Vitro Starch Digestion

Duc Toan Do, Jaspreet Singh, Stuart Johnson, 2022, Nutrients.

The use of confocal Raman microscopy and microfluidic channels to monitor the location and mobility of β-carotene incorporated in droplet-stabilized oil-in-water emulsions

S. Loveday, P. Wilde, A. Ye, 2023, Current Research in Food Science.

Cooked rice- and wheat-based food structure influenced digestion kinetics and glycemic response in growing pigs.

A. Olenskyj, S. Hodgkinson, G. Bornhorst, 2023, The Journal of nutrition.

Bioactive Yoghurt Containing Curcumin and Chlorogenic Acid Reduces Inflammation in Postmenopausal Women

M. Garg, R. Thota, M. Dickens, 2022, Nutrients.

Evaluation of the performance of the human gastric simulator using durum wheat-based foods of contrasting food structure.

G. Bornhorst, Harjinder Singh, J. Nadia, 2023, Food & function.

Formation and properties of highly concentrated oil-in-water emulsions stabilised by emulsion droplets

Y. Hemar, A. Ye, Zhi Yang, 2023, Food Hydrocolloids.

Heat stability of sheep’s skim milk: aggregation and interaction of proteins

A. Ye, Anant C. Dave, Harjinder Singh, 2023, International Dairy Journal.

Kinetics of heat-induced interactions among whey proteins and casein micelles in sheep skim milk and aggregation of the casein micelles.

K. Fraser, A. Ye, Anant C. Dave, 2022, Journal of dairy science.

Structural breakdown of starch-based foods during gastric digestion and its link to glycemic response: In vivo and in vitro considerations.

J. Bronlund, Joanna Nadia, Harjinder Singh, 2021, Comprehensive reviews in food science and food safety.

Structural changes of bovine milk fat globules during in vitro digestion.

H. Singh, A. Ye, S. Gallier, 2012, Journal of dairy science.

Proteolysis of milk fat globule membrane proteins during in vitro gastric digestion of milk.

H. Singh, A. Ye, J. Cui, 2011, Journal of dairy science.

Comparative lipidomics analysis of different-sized fat globules in sheep and cow milks

K. Fraser, A. Ye, Anant C. Dave, 2023, Current research in food science.

Comparative lipidomics analysis of in vitro lipid digestion of sheep milk: Influence of homogenization and heat treatment.

A. Ye, Anant C. Dave, Siqi Li, 2023, Journal of dairy science.

Characterizations of emulsion gel formed with the mixture of whey and soy protein and its protein digestion under in vitro gastric conditions

A. Ye, Yu Cheng, Harjinder Singh, 2023, Current research in food science.