E. Marongiu

Detection of Dinophysis Species and Associated Okadaic Acid in Farmed Shellfish: a Two-year Study from The Western Mediterranean Area

G. Lorenzoni, A. Mudadu, S. Virgilio, 2018, Journal of veterinary research.

Bacterial and Viral Investigations Combined with Determination of Phytoplankton and Algal Biotoxins in Mussels and Water from a Mediterranean Coastal Lagoon (Sardinia, Italy).

G. Lorenzoni, G. Esposito, D. Meloni, 2019, Journal of food protection.

STUDY ON THE NOROVIRUS PRESENCE IN MYTILUS GALLOPROVINCIALIS SUBJECTED TO DEPURATION IN TWO C.D.Ms. IN THE SARDINIA REGION

S. Serra, G. Fadda, M. Pisanu, 2012 .

Microbiological Study on the Flora of Mussel, Mytilus galloprovincialis, Cultured in Tortoli Lagoon, South-East Sardinia, Italy.

R. Kusuda, E. Marongiu, F. Salati, 1999 .

Occurrence of Harmful Algal Species and Shellfish Toxicity in Sardinia (Italy)

G. Lorenzoni, S. Ledda, A. Lugliè, 2016, Italian journal of food safety.

Preliminary Study on Norovirus, Hepatitis A Virus, Escherichia coli and their Potential Seasonality in Shellfish from Different Growing and Harvesting Areas in Sardinia Region

M. Pisanu, Riccardo Bazzardi, E. Marongiu, 2014, Italian journal of food safety.

Epidemiological survey on the prevalence of Salmonella spp. in the Sardinian pig production chain, using real-time PCR screening method

C. Pala, S. Lollai, S. Virgilio, 2019, Italian journal of food safety.

Epidemiological surveillance for Trichinella britovi infection in free-ranging pigs of Sardinia

E. Pozio, M. Liciardi, F. Secchi, 2006 .