J. C. Cuevas-Bernardino

发表

M. F. Fabela-Morón, Neith Pacheco, J. C. Cuevas-Bernardino, 2020, Food Reviews International.

R. Valdez-Ojeda, Neith Pacheco, J. C. Cuevas-Bernardino, 2019, CyTA - Journal of Food.

J. Álvarez-Ramírez, E. J. Vernon‐Carter, C. Lobato‐Calleros, 2021, Journal of Food Measurement and Characterization.

E. García-Márquez, H. Espinosa‐Andrews, J. Ruíz-Ruíz, 2020, Journal of Food Measurement and Characterization.

K. Shirai, M. F. Fabela-Morón, Neith Pacheco, 2019, International journal of biological macromolecules.

J. M. Cervantes-Uc, I. Salgado-Tránsito, J. Uribe-Calderon, 2021, MRS Advances.

S. Valdivia-Rivera, M. Lizardi-Jiménez, Neith Pacheco, 2021, Reviews in Environmental Science and Bio/Technology.

Veymar G. Tacias-Pascacio, Á. Berenguer-Murcia, R. Fernández-Lafuente, 2021, Journal of Food Measurement and Characterization.

E. Aguirre-Mandujano, R. Nieto-Ángel, C. Pérez-Alonso, 2019, Ingeniería Agrícola y Biosistemas.

E. García-Márquez, H. Espinosa‐Andrews, G. Davidov-Pardo, 2023, Revista Mexicana de Ingeniería Química.