N. D. Sani

A simple optical pH sensor based on pectin and Ruellia tuberosa L-derived anthocyanin for fish freshness monitoring

Nor Diyana Md. Sani, S. Susilawati, Chakavak Esmaeili, 2021, F1000Research.

A simple optical pH sensor based on pectin and Ruellia tuberosa L-derived anthocyanin for fish freshness monitoring

Nor Diyana Md. Sani, S. Susilawati, Chakavak Esmaeili, 2021, F1000Research.

Construction of a Hydrogel Pectin-Based Triglyceride Optical Biosensor with Immobilized Lipase Enzymes

Nor Diyana Md. Sani, L. Heng, R. Idroes, 2019, Biosensors.