M. Idowu

Optimization of processing conditions for vacuum frying of high quality fried plantain chips using response surface methodology (RSM)

Loreto A. Muñoz, O. Sobukola, F. Henshaw, 2014, Food Science and Biotechnology.

Effect of packaging materials on the chemical composition and microbiological quality of edible mushroom (Pleurotus ostreatus) grown on cassava peels

L. Sanni, K. Tomlins, A. Obadina, 2015, Food science & nutrition.

Nutrient composition, functional, and pasting properties of unripe cooking banana, pigeon pea, and sweetpotato flour blends

O. Sobukola, A. Falomo, T. Oyekale, 2017, Food science & nutrition.

Effect of drying methods on the physicochemical properties of waterleaf ( Talinum triangulare )

S. Malomo, M. Idowu, I. Oluwalana, 2011 .

Effect of Storage Temperature on Some Ogi Properties

A. Olalusi, Olusola Timothy Bolaji, S. O. Awonorin, 2011 .

Effect of spices on the microbiological quality of Hibiscus sabdariffa (zobo) drink and molecular characterization of the associated spoilage organisms

A. Obadina, E. Ngozi, Olusola Bandele O.B. Oyewole, 2018, African Journal of Biotechnology.