Sung-Ran Yoon
发表
J. Kwon,
Gee‐Dong Lee,
Hyun-Ku kim,
2010
.
Seung-Min Yang,
Shinyoung Lee,
Hae-Yeong Kim,
2021,
LWT.
Y. Jeong,
J. Kwon,
S. Yeo,
2011
.
Y. Jeong,
Ji-Hyun Lee,
J. Kwon,
2010
.
Mi-Ju Kim,
Shinyoung Lee,
Hae-Yeong Kim,
2021,
Frontiers in Microbiology.
Effect of nuruk and fermentation method on organic acid and volatile compounds in brown rice vinegar
Soo-Hwan Yeo,
Su-Won Lee,
Gui-Ran Kim,
2012,
Food Science and Biotechnology.
J. Kwon,
K. Akram,
Jae-Jun Ahn,
2012,
Food Science and Biotechnology.
Namhyeok Chung,
Sung-Ran Yoon,
J. Ryu,
2020
.
J. Kwon,
K. Akram,
Jae-Jun Ahn,
2012
.
J. Kwon,
K. Akram,
Jae-Jun Ahn,
2013,
Journal of the science of food and agriculture.
Myung-Hee Lee,
Hyun-Ku kim,
Sung-Ran Yoon,
2006
.
Deokjo Jo,
Myung-Hee Lee,
Hyun-Ku kim,
2007
.
Myung-Hee Lee,
Sung-Ran Yoon,
Gee-Dong Lee,
2004
.
Y. Jeong,
J. Kwon,
S. Yeo,
2011
.
Y. Jeong,
Ji-Hyun Lee,
J. Kwon,
2010
.
Y. Jeong,
Ji-Hyun Lee,
J. Kwon,
2010
.
Y. Jeong,
Ji-Hyun Lee,
J. Kwon,
2009
.
Y. Jeong,
J. Kwon,
S. Yeo,
2010
.
J. Kwon,
K. Akram,
Jeong-Ryong Do,
2012,
Journal of the science of food and agriculture.
J. Kwon,
Jung-Hyun Park,
In‐Seon Lee,
2010,
Journal of food science.
J. Kwon,
Hyun-Ku kim,
Sung-Ran Yoon,
2007
.
S. Jung,
Sung-Ran Yoon,
J. Ryu,
2023,
Journal of Applied Biological Chemistry.
S. Choe,
Sung-Ran Yoon,
J. Ryu,
2014
.
Y. Jeong,
J. Kwon,
S. Yeo,
2011
.
Sung-Ran Yoon,
Ae-Kyoung Lim,
Dae–Ik Kim,
2012
.
S. Jung,
Sung-Ran Yoon,
J. Ryu,
2023,
Journal of Applied Biological Chemistry.