O. Soto-Cruz

Effect of substrate composition on the mycelial growth of Pleurotus ostreatus. An analysis by mixture and response surface methodologies

G. Saucedo-Castañeda, E. Favela-Torres, M. Gutiérrez-Rojas, 1999 .

Changes in Phytochemical and Antioxidant Potential of Tempeh Common Bean Flour from Two Selected Cultivars Influenced by Temperature and Fermentation Time

J. Gallegos‐Infante, N. Rocha‐Guzmán, R. González-Laredo, 2016 .

Study of enzymatic saccharification of Agave leaves biomass to yield fermentable sugars

Cristóbal N. Aguilar, J. Contreras-Esquivel, M. A. Medina-Morales, 2017, 3 Biotech.

Modeling of Growth, Lactate Consumption, and Volatile Fatty Acid Production by Megasphaera elsdenii Cultivated in Minimal and Complex Media

G. Saucedo-Castañeda, E. Favela-Torres, O. Soto-Cruz, 2002, Biotechnology progress.

Stimulation of the Megasphaera elsdeniis butyrate production in continuous culture by a yeast additive

G. Saucedo-Castañeda, O. Soto-Cruz, Rafael Chávez-Rivera, 2001 .

Development of a bioremediation process by biostimulation of native microbial consortium through the heap leaching technique.

H. Medrano-Roldán, E. Delgado, A Salinas-Martínez, 2008, Journal of environmental management.

EFFECT OF SOLID SUBSTRATE FERMENTATION ON THE NUTRITIONAL QUALITY OF AGRO-INDUSTRIAL RESIDUES

J. López-Miranda, A. Juárez-Reyes, M. Cerrillo-Soto, 2007 .