Solmaz Tabtabaei
发表
A. Rajabzadeh,
R. Legge,
Solmaz Tabtabaei,
2017
.
A. Rajabzadeh,
R. Legge,
M. Jafari,
2016
.
A. Rajabzadeh,
R. Legge,
M. Jafari,
2016
.
H. Ashktorab,
M. Gondré-Lewis,
S. Akhondzadeh,
2019,
Nutrients.
D. Boocock,
L. Diosady,
Solmaz Tabtabaei,
2014
.
D. Boocock,
L. Diosady,
Solmaz Tabtabaei,
2015
.
A. Rajabzadeh,
R. Legge,
M. Jafari,
2016,
Food chemistry.
A. Rajabzadeh,
R. Legge,
E. Shahnam,
2020
.
L. Diosady,
Solmaz Tabtabaei,
2013
.
A. A. D’Archivio,
H. Ashktorab,
M. Maggi,
2019,
European Food Research and Technology.
Solmaz Tabtabaei,
2015
.
L. Diosady,
Solmaz Tabtabaei,
2012
.
Solmaz Tabtabaei,
Jamaka Thomas,
Sama Ghadiri Gargari,
2022,
Powder Technology.
L. Diosady,
Solmaz Tabtabaei,
Veronica M. Ataya Pulido,
2013
.
A. Rajabzadeh,
R. Legge,
Solmaz Tabtabaei,
2020,
Powder Technology.
A. Rajabzadeh,
S. Srinivasan,
Solmaz Tabtabaei,
2022,
Foods.
Solmaz Tabtabaei,
D. Konakbayeva,
2022
.
A. Rajabzadeh,
R. Legge,
Solmaz Tabtabaei,
2019,
Food chemistry.
Functional Properties of Protein Isolates Produced by Aqueous Extraction of De-hulled Yellow Mustard
L. Diosady,
Solmaz Tabtabaei,
B. Chen,
2017
.
B. Kuspangaliyeva,
Solmaz Tabtabaei,
D. Konakbayeva,
2022,
Journal of Food Engineering.
B. Kuspangaliyeva,
A. Rajabzadeh,
Solmaz Tabtabaei,
2022,
Innovative Food Science & Emerging Technologies.