B. Ahohuendo

发表

A. Ahanchede, N. Akissoé, D. Hounhouigan, 2013, African Journal of Food, Agriculture, Nutrition and Development.

A. Dansi, K. Adéoti, R. Vodouhè, 2012, Genetic Resources and Crop Evolution.

A. Ahanchede, A. Sanni, N. Akissoé, 2012, Ecology of food and nutrition.

K. Wydra, V. Zinsou, B. Ahohuendo, 2017 .

Kyung-Min Kim, A. Jia, S. F. Syed-Ab-Rahman, 2022, World Journal of Microbiology and Biotechnology.

E. Togbe, B. Ahohuendo, Fernande G Honfo, 2020, Annales de l’Université de Parakou - Série Sciences Naturelles et Agronomie.

M. Dekker, N. Akissoé, E. Togbe, 2022, International Food Research Journal.

A. Dansi, K. Adéoti, R. Vodouhè, 2012, Genetic Resources and Crop Evolution.

E. Agbossou, E. Togbe, B. Ahohuendo, 2019, International Journal of Phytopathology.

M. Schmidt-Heydt, M. Jakobsen, R. Geisen, 2008, Mycotoxin Research.