G. Gallo

Mycotoxins in durum wheat grain: hygienic-health quality of sicilian production.

G. Gallo, M. Lo Bianco, R. Bognanni, 2008, Journal of food science.

High molecular weight glutenin subunits in some durum wheat cultivars investigated by means of mass spectrometric techniques.

R. Saletti, V. Cunsolo, S. Foti, 2011, Journal of agricultural and food chemistry.

Durum Wheat Bread: Old Sicilian Varieties and Improved Ones

O. Grillo, G. Venora, M. L. Bianco, 2010 .

Preservation of vitamins content in Cuccìa using an innovative method of processing

M. Melilli, V. Di Stefano, G. Gallo, 2020, Natural product research.

Nutrient distribution in two durum wheat cvs. with different drought tolerance

G. Venora, F. Navari-Izzo, G. Muratore, 1995 .