M. D. Gutiérrez-Álvarez

发表

Determination of volatile compounds in cider apple juices using a covalently bonded ionic liquid coating as the stationary phase in gas chromatography

V. Gotor‐Fernández, D. Méndez-Sánchez, Jairo Pello-Palma, 2017, Analytical and Bioanalytical Chemistry.

Polymerized phosphonium-based ionic liquids as stationary phases in gas chromatography: performance improvements by addition of graphene oxide

Julio Pérez, M. Puerto, J. González-Álvarez, 2015 .

Polymerized phosphonium-based ionic liquids as gas chromatography stationary phases

Julio Pérez, M. Puerto, J. González-Álvarez, 2013 .

Analysis of beer volatiles by polymeric imidazolium-solid phase microextraction coatings: Synthesis and characterization of polymeric imidazolium ionic liquids.

E. Busto, V. Gotor‐Fernández, Nicolás Ríos‐Lombardía, 2013, Journal of chromatography. A.

Ionic liquids as modifiers for glass and SU-8 electrochemical microfluidic chips

M. T. Fernández-Abedul, A. Costa-García, F. J. Alonso, 2013 .

Gas chromatographic analysis of fatty acid methyl esters of milk fat by an ionic liquid derived from L-phenylalanine as the stationary phase.

B. Altava, S. Luis, M. Burguete, 2015, Talanta.

Characterisation of sparkling cider by the yeast type used in taking foam on the basis of polypeptide content and foam characteristics

J. J. Mangas-Alonso, M. D. Gutiérrez-Álvarez, D. Blanco-Gomis, 2009 .

Characterization of cider by its hydrophobic protein profile and foam parameters

J. J. Mangas-Alonso, M. D. Gutiérrez-Álvarez, D. Blanco-Gomis, 2010 .

Use of high-performance liquid chromatographic–chemometric techniques to differentiate apple juices clarified by microfiltration and ultrafiltration

Domingo Blanco-Gomis, P. Fernandez-Rubio, Ma Dolores Gutiérrez-Álvarez, 1998 .

Polymeric imidazolium ionic liquids as valuable stationary phases in gas chromatography: chemical synthesis and full characterization.

E. Busto, V. Gotor‐Fernández, J. González-Álvarez, 2012, Analytica chimica acta.

Characterization of hexacationic imidazolium ionic liquids as effective and highly stable gas chromatography stationary phases.

E. Busto, V. Gotor‐Fernández, J. González-Álvarez, 2012, Journal of separation science.

Cider proteins and foam characteristics: a contribution to their characterization.

J. J. Mangas-Alonso, M. D. Gutiérrez-Álvarez, D. Blanco-Gomis, 2007, Journal of agricultural and food chemistry.