Pei-Ying Yueh

Expression of Lactobacillus reuteri Pg4 collagen-binding protein gene in Lactobacillus casei ATCC 393 increases its adhesion ability to Caco-2 cells.

X. Zhao, Je-Ruei Liu, Bi Yu, 2010, Journal of agricultural and food chemistry.

The anti‐allergenic properties of milk kefir and soymilk kefir and their beneficial effects on the intestinal microflora

Ming-Ju Chen, Chin‐Wen Lin, Je-Ruei Liu, 2006 .

Molecular cloning and characterization of a β-glucanase from Piromyces rhizinflatus.

Chi-Yuan Chu, Je-Ruei Liu, Pei-Ying Yueh, 2011, Journal of bioscience and bioengineering.

Hypocholesterolaemic effects of milk-kefir and soyamilk-kefir in cholesterol-fed hamsters

Ming-Ju Chen, Chin‐Wen Lin, Je-Ruei Liu, 2006, British Journal of Nutrition.

Prediction of optimum reaction conditions for the thermo‐tolerant acetylxylan esterase from Neocallimastix patriciarum using the response surface methodology

Ming-Ju Chen, Je-Ruei Liu, Yi-fang Zeng, 2010 .

Display of Fibrobacter succinogenes β-glucanase on the cell surface of Lactobacillus reuteri.

X. Zhao, Ming-Ju Chen, Je-Ruei Liu, 2011, Journal of agricultural and food chemistry.