M. Mulțescu

Byproducts (Flour, Meals, and Groats) from the Vegetable Oil Industry as a Potential Source of Antioxidants

N. Belc, M. Mulțescu, I. Marinaș, 2022, Foods.

Reclaim and Valorization of Sea Buckthorn (Hippophae rhamnoides) By-Product: Antioxidant Activity and Chemical Characterization

L. Apostol, L. Gaceu, O. Oprea, 2022, Foods.

NEW RECIPES FOR FOOD BY ADDING FUNCTIONAL INGREDIENTS COMING FROM FOOD SUPPLEMENT PROCESSING

L. Apostol, G. Vlăsceanu, Ş. Manea, 2017 .

Synthesis, thermal, spectral, antimicrobial and cytotoxicity profile of the Schiff bases bearing pyrazolone moiety and their Cu(II) complexes

M. Chifiriuc, P. Ioniță, I. Zarafu, 2018, Journal of Thermal Analysis and Calorimetry.

Corn Extrudates Enriched with Health-Promoting Ingredients: Physicochemical, Nutritional, and Functional Characteristics

N. Belc, M. Mulțescu, I. Susman, 2023, Processes.