F. Sheng

Comparative analysis of the in-vitro antioxidant activity and bioactive compounds of flaxseed in China according to variety and geographical origin

Qianchun Deng, Fenghong Huang, Qingde Huang, 2017 .

Composition and stability of anthocyanins from purple Solanum tuberosum and their protective influence on Cr(VI) targeted to bovine serum albumin.

Rutao Liu, Xingchen Zhao, Jianli Zheng, 2011, Journal of agricultural and food chemistry.

Separation and identification of anthocyanin extracted from mulberry fruit and the pigment binding properties toward human serum albumin.

Xingchen Zhao, Huali Hu, Yuning Wang, 2014, Journal of agricultural and food chemistry.

Engineering Expression Cassette of pgdS for Efficient Production of Poly-γ-Glutamic Acids With Specific Molecular Weights in Bacillus licheniformis

Qin Wang, Shouwen Chen, Dong Wang, 2020, Frontiers in Bioengineering and Biotechnology.

Study of volatile oils constituents from 20 kinds of Compositae in Hunan with GC-MS

F. Sheng, 2010 .