P. Crapo

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Metabolic Consequence of Two-Week Fructose Feeding in Diabetic Subjects

R. Henry, O. Kolterman, P. Crapo, 1986, Diabetes Care.

Postprandial Plasma-glucose and -insulin Responses to Different Complex Carbohydrates

G. Reaven, J. Olefsky, P. Crapo, 1977, Diabetes.

Comparison of serum glucose, insulin, and glucagon responses to different types of complex carbohydrate in noninsulin-dependent diabetic patients.

O. Kolterman, M. Sperling, J. Insel, 1981, The American journal of clinical nutrition.

Plasma Glucose and Insulin Responses to Orally Administered Simple and Complex Carbohydrates

G. Reaven, J. Olefsky, P. Crapo, 1976, Diabetes.

Principles of Nutrition and Dietary Recommendations for Individuals with Diabetes Mellitus: 1979

James W. Anderson, F. Nuttall, S. Gabbe, 1979, Diabetes Care.

Long-term effects of dietary fructose on carbohydrate metabolism in non-insulin-dependent diabetes mellitus.

R. Henry, A. Thorburn, A. Thorburn, 1990, Metabolism: clinical and experimental.

Postprandial plasma triglyceride and cholesterol responses to a low-fat meal.

G. Reaven, J. Olefsky, P. Crapo, 1976, The American journal of clinical nutrition.

The Nutritional Therapy of Non-Insulin Dependent (Type II) Diabetes

P. Crapo, 1983, The Diabetes educator.

The Effects of Oral Fructose, Sucrose, and Glucose in Subjects with Reactive Hypoglycemia

J. A. Scarlett, J. Olefsky, O. Kolterman, 1982, Diabetes Care.

The metabolic effects of 2-week fructose feeding in normal subjects.

O. Kolterman, P. Crapo, 1984, The American journal of clinical nutrition.

Induction of hypertriglyceridemia by a low-fat diet.

G. Reaven, J. Olefsky, H. Ginsberg, 1976, The Journal of clinical endocrinology and metabolism.

Hormonal and substrate responses to a standard meal in normal and hypertriglyceridemic subjects.

G. Reaven, J. Olefsky, P. Crapo, 1981, Metabolism: clinical and experimental.

Metabolic effects of increased caloric intake in man.

G. Reaven, J. Olefsky, H. Ginsberg, 1975, Metabolism: clinical and experimental.

Simple versus complex carbohydrate use in the diabetic diet.

P. Crapo, 1985, Annual review of nutrition.

Postprandial metabolic responses to the influence of food form.

R. Henry, P. Crapo, 1988, The American journal of clinical nutrition.

Carbohydrate in the diabetic diet.

P. Crapo, 1986, Journal of the American College of Nutrition.

Complex Carbohydrates in the Diabetic Diet

P. Crapo, 1981, The Diabetes educator.

Glycemic Effects of Carbohydrates

F. Nuttall, M. Franz, M. Maryniuk, 1984, Diabetes Care.

Effects of Oral Fructose in Normal, Diabetic, and Impaired Glucose Tolerance Subjects

J. Olefsky, O. Kolterman, P. Crapo, 1980, Diabetes Care.

triglyceride levels in hypercholesterolemic subjects receiving ascorbic acid supplements1' 2, 3

H. Ginsberg, J. Weininger, J. Olefsky, 1975 .

Current issues in fructose metabolism.

R. Henry, A. Thorburn, P. Crapo, 1991, Annual review of nutrition.

Lipid metabolism in non-insulin-dependent diabetes: effects of long-term treatment with fructose-supplemented mixed meals.

R. Henry, J. Witztum, A. Thorburn, 1989, The American journal of clinical nutrition.

Food fallacies and blood sugar.

J. Olefsky, P. Crapo, 1983, The New England journal of medicine.

Quantification of plasma cholesterol and triglyceride levels in hypercholesterolemic subjects receiving ascorbic acid supplements.

H. Ginsberg, J. Weininger, J. Olefsky, 1975, The American journal of clinical nutrition.

Use of Alternative Sweeteners in Diabetic Diet

P. Crapo, 1988, Diabetes Care.

Comparison of the metabolic responses to fructose and sucrose sweetened foods.

J. A. Scarlett, O. Kolterman, P. Crapo, 1982, The American journal of clinical nutrition.

Fructose, Xylitol, and Sorbitol

J. Olefsky, P. Crapo, 1980, Diabetes Care.