H. Hashiba

发表

Dual Mode Diffusion and Sorption of Sodium Chloride in Pre-Cooked Potato (Solanum tuberosum L.)

J. Komiyama, H. Gocho, H. Hashiba, 2012 .

Dual mode diffusion and sorption of sodium chloride in pork meats under cooking conditions

J. Komiyama, H. Gocho, H. Hashiba, 2009 .

Dual mode diffusion of NaCl in Japanese radish under cooking conditions.

J. Komiyama, H. Gocho, T. Nakanishi, 2007, Journal of food science.

Whey from cultured skim milk decreases serum cholesterol and increases antioxidant enzymes in liver and red blood cells in rats

Yutaka Suzuki, K. Imaizumi, M. Sakono, 1996 .

Effects of skim milk and its fermented product by Lactobacillus acidophilus on plasma and liver lipid levels in diet-induced hypertriglyceridemic rats.

H. Hashiba, T. Oda, Taishi Oda, 1994, Journal of Nutritional Science and Vitaminology.

Effect of Lactobacillus acidophilus on iron bioavailability in rats.

H. Hashiba, T. Oda, Y. Kado-oka, 1994, Journal of nutritional science and vitaminology.

Analysis of diffusion of L-glutamic acid, sodium ions and D-glucose in agar gel containing xanthan gum

H. Hashiba, K. Tayama, Y. Okamoto, 2020, Journal for the Integrated Study of Dietary Habits.

Supplementation of Bifidobacterium longum to a high-fat, low-calcium diet lowers cytolytic activity of fecal water in rats injected with 1,2-dimethylhydrazine dihydrochloride.

Y. Seto, H. Hashiba, T. Oda, 1998, Journal of Nutritional Science and Vitaminology.

Dual mode diffusion and sorption of sodium chloride in pre-cooked egg white

J. Komiyama, H. Gocho, H. Hashiba, 2008 .