Jade McGill

Water Relations in Confections

R. Hartel, Jade McGill, 2020 .

Investigation into the Microstructure, Texture and Rheological Properties of Chocolate Ganache.

R. Hartel, Jade McGill, 2018, Journal of food science.

Dynamics of Product Category Emergence: Social Influence within and Between Hybrid Electric Vehicles

Jeroen Struben, Jade McGill, 2014 .