Monika Palle-Reisch

Development and validation of a multiplex real-time PCR method for the simultaneous detection of white, black and brown mustard and celery in food

Monika Palle-Reisch, 2015 .

Development and validation of a triplex real-time PCR assay for the simultaneous detection of three mustard species and three celery varieties in food.

M. Cichna‐Markl, Margit Cichna-Markl, Rupert Hochegger, 2015, Food chemistry.

Validation and comparison of two commercial ELISA kits and three in-house developed real-time PCR assays for the detection of potentially allergenic mustard in food.

M. Cichna‐Markl, R. Hochegger, Monika Palle-Reisch, 2015, Food chemistry.

Development and validation of a real-time PCR method for the simultaneous detection of black mustard (Brassica nigra) and brown mustard (Brassica juncea) in food.

M. Cichna‐Markl, R. Hochegger, Monika Palle-Reisch, 2013, Food chemistry.

Development and validation of a duplex real-time PCR assay for the simultaneous detection of three mustard species (Sinapis alba, Brassica nigra and Brassica juncea) in food.

M. Cichna‐Markl, R. Hochegger, Monika Palle-Reisch, 2014, Food chemistry.