Wu Hui

A simple and fast detection method for bovine milk residues in foods: a 2-site monoclonal antibody immunochromatography assay.

Huang Dongsheng, K. Ji, L. Zhigang, 2013, Journal of food science.

High effective to remove nitrogen process in abattoir wastewater treatment

Wu Hui, Ye Sheng-quan, Guo Si-yuan, 2008 .

Study of the hydrolytic acidification-SBR process in aquatic products processing wastewater treatment

Wu Hui, Ye Sheng-quan, Qin Xiao-ming, 2008 .

Antioxidant and Anti-inflammatory Capacity of Ferulic Acid Released from Wheat Bran by Solid-state Fermentation of Aspergillus niger.

Qiping Zhan, Hui Wu, X. Xin, 2019, Biomedical and environmental sciences : BES.

Separation of carcinogenic aromatic amines in the food colourants plant wastewater treatment

Wu Hui, Ye Sheng-quan, H. Fu, 2008 .

Analysis of the Nutritional Components of Kudzu vine Root

Wu Hui, 2011 .