M. Hessing

发表

J. Nordlee, S. Taylor, S. Koppelman, 2012, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

P. D. de Groot, J. V. van Mourik, C. van ′t Veer, 1993, The Journal of biological chemistry.

R. Romijn, J. Nordlee, H. D. de Jongh, 2010, Journal of food science.

H. Van Erp, J. Meijers, B. Bouma, 1988, Biochemistry.

J. Delcour, F. van Leuven, S. Torrekens, 1997, Plant physiology.

H. D. de Jongh, H. Gruppen, C. Lakemond, 2000, Journal of agricultural and food chemistry.

H. D. de Jongh, H. Gruppen, C. Lakemond, 2000, Journal of agricultural and food chemistry.

G. Oudgenoeg, S. Piersma, H. Gruppen, 2001, Journal of agricultural and food chemistry.

M. Hessing, G. V. Duijn, H. Peppelman, 1999 .

P. D. de Groot, R. Derksen, H. Nieuwenhuis, 1989, Annals of the rheumatic diseases.

C. Hack, M. Hessing, J. Paardekooper, 1993, Journal of immunological methods.

N. Leymarie, J. Zaia, M. Rynkiewicz, 2018, The Journal of Biological Chemistry.

J. Sixma, H. Heijnen, T. Hackeng, 1991, European journal of immunology.

H. D. de Jongh, C. Bruijnzeel-Koomen, S. Koppelman, 1999, The Journal of Biological Chemistry.

M. Hessing, R. Vlooswijk, M. V. Oort, 1994 .

Gert J van Duijn, Ria van Biert, Henriette Bleeker-Marcelis, 2002, Journal of AOAC International.

T. Hackeng, B. Bouma, D. Kanters, 1990, Journal of immunology.

C. van ′t Veer, B. Bouma, M. Hessing, 1990, Journal of immunology.