E. de Andrade Silva

Development of a real-time PCR method for the simultaneous detection of soya and lupin mitochondrial DNA as markers for the presence of allergens in processed food.

A. V. van Hengel, H. Chassaigne, M. Brohée, 2011, Food chemistry.

A linkage map of an F2 hybrid population of Antirrhinum majus and A. molle.

H. Saedler, Z. Schwarz‐Sommer, J. Golz, 2003, Genetics.

CHORIPETALA and DESPENTEADO: general regulators during plant development and potential floral targets of FIMBRIATA-mediated degradation.

H. Saedler, Z. Schwarz‐Sommer, S. Zachgo, 2000, Development.