B. Popping

发表

Protecting Food‐Allergic Consumers: Managing Allergens across the Food Supply Chain

S. Pfaff, R. Crevel, E. Mills, 2010 .

Rapid Methods for Quality Assurance of Foods: the Next Decade with Polymerase Chain Reaction (PCR)-Based Food Monitoring

R. Knutsson, M. Wagner, E. Kudirkiene, 2014, Food Analytical Methods.

Detection of Food Allergens

B. Popping, C. Diaz-Amigo, 2010 .

Truncation of oligonucleotide primers confers specificity on real-time polymerase chain reaction assays for food authentication

J. Chisholm, B. Popping, J. Lloyd, 2004, Food additives and contaminants.

A multi-laboratory evaluation of a clinically-validated incurred quality control material for analysis of allergens in food.

N. Rigby, R. Crevel, Andrew Flanagan, 2014, Food chemistry.

Why allergen detection by ELISA is insufficient to protect allergic consumers

B. Popping, 2013, Clinical and Translational Allergy.

Identifying genetically modified organisms (GMOs)

B. Popping, 2003 .

‘Too high, too low’: The complexities of using thresholds in isolation to inform precautionary allergen (‘may contain’) labels

Steve L. Taylor, A. Muraro, G. Roberts, 2021, Allergy.

15 – Meat and meat products

M. Lees, M. Lees, B. Popping, 2003 .

Accuracy of ELISA detection methods for gluten and reference materials: a realistic assessment.

B. Popping, C. Diaz-Amigo, 2013, Journal of agricultural and food chemistry.

Validation procedures for quantitative gluten ELISA methods: AOAC allergen community guidance and best practices.

James Roberts, Franz Ulberth, Bert Popping, 2013, Journal of AOAC International.

Standard Method Performance Requirements (SMPRs®) 2017.021: Quantitation of Wheat, Rye, and Barley Gluten in Oats.

Ronald D. Fritz, S. Tittlemier, J. Baumert, 2018, Journal of AOAC International.

Development of milk and egg incurred reference materials for the validation of food allergen detection methods

Roland Poms, Valery Dumont, Sandra Kerbach, 2010 .

Developmentofmilkand egg incurred referencematerials for the validationoffoodallergendetectionmethods

C. Mills, P. Delahaut, R. Poms, 2010 .

Managing food allergens in the food supply chain – viewed from different stakeholder perspectives

Roland Poms, Sylvia Pfaff, Sandra Kerbach, 2009 .

The application of biotechnological methods in authenticity testing.

Bert Popping, B. Popping, 2002, Journal of biotechnology.

Application of a liquid chromatography tandem mass spectrometry method for the simultaneous detection of seven allergenic foods in flour and bread and comparison of the method with commercially available ELISA test kits.

S. Kerbach, B. Popping, J. Heick, 2011, Journal of AOAC International.

Validation procedures for quantitative food allergen ELISA methods: community guidance and best practices.

William Ross, James Roberts, Bert Popping, 2010, Journal of AOAC International.

Gluten and gluten-free: issues and considerations of labeling regulations, detection methods, and assay validation.

B. Popping, C. Diaz-Amigo, 2012, Journal of AOAC International.

Development of incurred reference material for improving conditions of gluten quantification.

R. Poms, Z. Bugyi, S. Tömösközi, 2012, Journal of AOAC International.

Comprar Hair Loss and Replacement For Dummies | Bert Popping | 9780470087879 | Wiley

R. Bernstein, B. Popping, C. Diaz-Amigo, 2008 .

SHORT COMMUNICATION: Some key emerging food safety issues

Daniel Spichtinger, M. Saarela, R. Poms, 2010 .

Effect of heat and pressure processing on DNA fragmentation and implications for the detection of meat using a real-time polymerase chain reaction

J. Chisholm, A. Sánchez, H. Hird, 2006, Food additives and contaminants.

European Regulations for Labeling Requirements for Food Allergens and Substances Causing Intolerances: History and Future.

Bert Popping, Carmen Diaz-Amigo, B. Popping, 2018, Journal of AOAC International.

Development of a Hazard Classification Scheme for Substances Used in the Fraudulent Adulteration of Foods.

Richard W. Lane, Diane B. McColl, K. Everstine, 2018, Journal of food protection.

Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods.

Conrad Bessant, Roland Poms, Linda Monaci, 2011, Journal of AOAC International.

Comparative study of commercially available gluten ELISA kits using an incurred reference material

Bert Popping, Sándor Tömösközi, Zsuzsanna Bugyi, 2013 .

The effects of electrical charge on the adsorption of a weak cationic polyelectrolyte onto silica, silicon carbide and calcium fluoride

B. Sébille, A. Deratani, N. Desbois, 1992 .

Impacts of the Ukraine–Russia Conflict on the Global Food Supply Chain and Building Future Resilience

P. Calder, A. Boobis, T. Avermaete, 2023, EuroChoices.

Determination of sodium fluoroacetate in infant formula by liquid chromatography-tandem mass spectrometry (LC-MS/MS): First Action 2015.03

P. Mottier, H. Indyk, J. Boison, 2015 .

German Government Official Methods Board Points the Way Forward: Launch of a New Working Group for Mass Spectrometry for Protein Analysis to Detect Food Fraud and Food Allergens.

René Becker, Steffen Uhlig, Bert Popping, 2019, Journal of AOAC International.

Rapid determination of melamine and cyanuric acid in milk powder using direct analysis in real time-time-of-flight mass spectrometry.

J. Hajšlová, Lukáš Václavík, J. Rosmus, 2010, Journal of chromatography. A.

Analytical testing as a tool for the enforcement of future regulatory thresholds for food allergens.

B. Popping, C. Diaz-Amigo, 2010, Journal of AOAC International.

Food allergens in the focus.

M. Abbott, B. Popping, 2010, Journal of AOAC International.

Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools.

J. Spink, S. Gendel, D. Wunderlin, 2022, Comprehensive reviews in food science and food safety.

Stakeholders' Guidance Document for Consumer Analytical Devices with a Focus on Gluten and Food Allergens.

Markus Lacorn, Bert Popping, Salvatore Parisi, 2018, Journal of AOAC International.

Allergen detection by mass spectrometry--the new way forward.

Bert Popping, Samuel Benrejeb Godefroy, S. Godefroy, 2011, Journal of AOAC International.

Identification of the Geographic Origin of Parmigiano Reggiano (P.D.O.) Cheeses Deploying Non-Targeted Mass Spectrometry and Chemometrics

E. De Dominicis, M. Nocetti, B. Popping, 2017, Foods.