R. Ward

Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease

M. Mäki, D. Moneret-vautrin, R. Troncone, 2006, Alimentary pharmacology & therapeutics.

Introduction to food allergy

R. Ward, 2015 .

Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise

G. Roberts, J. Barnett, K. Cowan, 2021, Clinical and Experimental Allergy.

Can we define a tolerable level of risk in food allergy? Report from a EuroPrevall/UK Food Standards Agency workshop

C B Madsen, S Hattersley, E N C Mills, 2012, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

Criteria for identifying allergenic foods of public health importance.

S. Taylor, R. Crevel, J. Wal, 2008, Regulatory toxicology and pharmacology : RTP.

Translating reference doses into allergen management practice: challenges for stakeholders.

Rachel Ward, Sue Hattersley, Joseph L Baumert, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

A vision for allergen management best practice in the food industry

R. Ward, R. Crevel, I. Bell, 2010 .

Advances in the risk management of unintended presence of allergenic foods in manufactured food products--an overview.

Sue Hattersley, René W R Crevel, Athanasia Baka, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Regulatory Controls for Food Allergens

S. Hattersley, R. Ward, 2014 .

Dietary supplements, harm associated with synthetic adulterants and potential governance solutions

L. Manning, M. Bieniek, A. Kowalska, 2021, Crime, Law and Social Change.

Application of scientific criteria to food allergens of public health importance.

R. Crevel, R. Rona, G. Houben, 2012, Regulatory toxicology and pharmacology : RTP.