Yumiko Watanabe

Novel ELISA for the detection of raw and processed egg using extraction buffer containing a surfactant and a reducing agent.

S. Muraoka, T. Honjoh, Yumiko Watanabe, 2005, Journal of immunological methods.

Interlaboratory evaluation of two enzyme-linked immunosorbent assay kits for the detection of egg, milk, wheat, buckwheat, and peanut in foods.

R. Matsuda, Y. Yoshioka, H. Akiyama, 2006, Journal of AOAC International.