H. Skarpeid

A comparison of time-resolved fluoroimmunoassay and ELISA in the detection of casein in foodstuffs

K. E. Løvberg, G. Sletten, E. Egaas, 2005 .

Outer membrane proteins and plasmids in different Yersinia enterocolitica serogroups isolated from man and animals.

G. Kapperud, T. Bergan, H. Skarpeid, 2009, Acta pathologica, microbiologica, et immunologica Scandinavica. Section B, Microbiology.

Temperature-inducible surface fibrillae associated with the virulence plasmid of Yersinia enterocolitica and Yersinia pseudotuberculosis

E. Namork, G. Kapperud, H. Skarpeid, 1985, Infection and immunity.

Monitoring of denaturation processes in aged beef loin by Fourier transform infrared microspectroscopy.

R. Ofstad, A. Kohler, C. Kirschner, 2004, Journal of agricultural and food chemistry.

Cloning of the tyrocidine synthetase 1 gene from Bacillus brevis and its expression in Escherichia coli

M. Marahiel, M. Krause, H. Skarpeid, 2004, Molecular and General Genetics MGG.

Identification of animal species in ground meat mixtures by multivariate analysis of isoelectric focusing protein profiles

K. Kvaal, K. I. Hildrum, H. Skarpeid, 1998, Electrophoresis.

On the domain construction of the multienzyme gramicidin S synthetase 2. Isolation of domains activating valine and leucine.

H. von Döhren, T. Zimmer, H. Skarpeid, 1990, European journal of biochemistry.

The proline-activating activity of the multienzyme gramicidin S synthetase 2 can be recovered on a 115-kDa tryptic fragment.

H. von Döhren, T. Zimmer, H. Skarpeid, 1990, European journal of biochemistry.