S. Roumeliotis

发表

Study of Water Uptake in Whole Grain Barley by Two-Dimensional Correlation Near-Infrared Spectroscopy

D. Cozzolino, J. Eglinton, S. Roumeliotis, 2014 .

Relationships Between Fatty Acid Contents of Barley Grain, Malt, and Wort with Malt Quality Measurements

D. Cozzolino, J. Eglinton, S. Roumeliotis, 2015 .

The role of total lipids and fatty acids profile on the water uptake of barley grain during steeping.

D. Cozzolino, J. Eglinton, S. Roumeliotis, 2014, Food chemistry.

The influence of starch pasting properties and grain protein content on water uptake in barley

D. Cozzolino, J. Eglinton, S. Roumeliotis, 2014 .

The Use of near Infrared Spectroscopy as a Tool to Optimise the Steeping Process during Malting of Barley

D. Cozzolino, J. Eglinton, S. Roumeliotis, 2013 .

Prediction of starch pasting properties in barley flour using ATR-MIR spectroscopy.

D. Cozzolino, J. Eglinton, S. Roumeliotis, 2013, Carbohydrate polymers.

Mapping and QTL analysis of the barley population Alexis × Sloop

A. Verbyla, D. Moody, R. Park, 2003 .

Monitoring water uptake in whole barley (Hordeum vulgare L.) grain during steeping using near infrared reflectance spectroscopy

D. Cozzolino, J. Eglinton, S. Roumeliotis, 2013 .

Feasibility study on the use of attenuated total reflectance mid-infrared spectroscopy for the analysis of malt quality parameters in wort

D. Cozzolino, J. Eglinton, S. Roumeliotis, 2014 .

Mapping and QTL analysis of the barley population Chebec × Harrington

P. Langridge, A. B. Smith, B. Cullis, 2003 .

Feasibility study on the use of attenuated total reflectance infrared spectroscopy as high throughput screening tool to phenotype single barley seeds (Hordeum vulgare L.)

D. Cozzolino, J. Eglinton, S. Roumeliotis, 2013 .

The Influence of Protein and Protein Blending on Modification and Malt Specifications

G. Osmond, S. Logue, A. R. Barr, 2001 .

Mapping and QTL analysis of the barley population Amagi Nijo × WI2585

P. A. Davies, A. Verbyla, M. Pallotta, 2003 .

Refining the prediction of potential malt fermentability by including an assessment of limit dextrinase thermostability and additional measures of malt modification, using two different methods for multivariate model development

D. Ratkowsky, R. Dambergs, Chengdao Li, 2010 .

Alpha-Amylase Allelic Variation in Domesticated and Wild Barley

J. Eglinton, S. Cu, S. Roumeliotis, 2013 .

Improved Prediction of Malt Fermentability by Measurement of the Diastatic Power Enzymes β-Amylase, α-Amylase, and Limit Dextrinase: II. Impact of Barley Genetics, Growing Environment, and Gibberellin on Levels of α-Amylase and Limit Dextrinase in Malt

Chengdao Li, J. Eglinton, S. Harasymow, 2009 .

Relationships between starch pasting properties, free fatty acids and amylose content in barley

D. Cozzolino, J. Eglinton, S. Roumeliotis, 2013 .

Quantitative trait loci controlling kernel discoloration in barley (Hordeum vulgare L.)

G. Fox, D. Moody, Chengdao Li, 2003 .

Feasibility study on the use of multivariate data methods and derivatives to enhance information from barley flour and malt samples analysed using the Rapid Visco Analyser

D. Cozzolino, J. Eglinton, S. Roumeliotis, 2012 .

MALDI-TOF mass spectrometry provides an efficient approach to monitoring protein modification in the malting process

Fei-bo Wu, Chengdao Li, Xiao-qi Zhang, 2014 .

Feasibility study on the use of attenuated total reflectance MIR spectroscopy to measure the fructan content in barley

D. Cozzolino, J. Eglinton, S. Roumeliotis, 2014 .

An attenuated total reflectance mid infrared (ATR-MIR) spectroscopy study of gelatinization in barley.

D. Cozzolino, J. Eglinton, S. Roumeliotis, 2014, Carbohydrate polymers.

Mapping and QTL analysis of the barley population Galleon × Haruna Nijo

P. Langridge, Chengdao Li, K. Chalmers, 2003 .

Pearling and SKCS Analysis of Australian Barley for the Asian Food Market

A. R. Barr, S. Roumeliotis, R. Kaczmarek, 2003 .

Exploring the Use of Near Infrared (NIR) Reflectance Spectroscopy to Predict Starch Pasting Properties in Whole Grain Barley

D. Cozzolino, J. Eglinton, S. Roumeliotis, 2013, Food Biophysics.

Evaluation of the use of attenuated total reflectance mid infrared spectroscopy to determine fatty acids in intact seeds of barley (Hordeum vulgare)

Daniel Cozzolino, Jason Eglinton, D. Cozzolino, 2014 .

Mapping and QTL analysis of the barley population Chebec × Harrington

P. Langridge, B. Cullis, D. Moody, 2003 .