R. Ssali

发表

S. Johanningsmeier, E. Carey, J. Low, 2020, International journal of food science & technology.

E. Carey, J. Low, R. Ssali, 2020, International journal of food science & technology.

J. Lorenzen, A. Viljoen, A. Kiggundu, 2013, Euphytica.

B. Olukolu, Guilherme da Silva Pereira, J. Karungi, 2022, Frontiers in Plant Science.

G. Ssemakula, B. Yada, R. Mwanga, 2019, Journal of agricultural science.

Jacob van Etten, T. Muzhingi, E. Carey, 2021, Frontiers in Sustainable Food Systems.

N. Mwila, P. Tukamuhabwa, R. Mwanga, 2020, Gates open research.

N. Mwila, P. Tukamuhabwa, R. Mwanga, 2020, Gates open research.

N. Mwila, P. Tukamuhabwa, R. Mwanga, 2019, Gates open research.

N. Mwila, P. Tukamuhabwa, R. Mwanga, 2019, Gates open research.

S. Adekambi, E. Carey, J. Low, 2020, International journal of food science & technology.

S. Mayanja, P. Marimo, R. Ssali, 2023, Sustainability.

S. Johanningsmeier, H. D. de Kock, C. Bugaud, 2022, Food quality and preference.

R. Ssali, Mariam Nakitto, Judith Ssali Nantongo, 2024, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

M. Zaman-Allah, Jonathan Steinke, Jacob van Etten, 2024, Agronomy for sustainable development.

Samuel Edgar Tinyiro, S. Mayanja, R. Mwanga, 2023, Frontiers in sociology.