Pierpaolo Tomai
发表
Supercritical fluid chromatography for vitamin and carotenoid analysis: an update covering 2011-2021
C. D. Bosco,
A. Gentili,
G. D’Orazio,
2021,
Journal of Chromatography Open.
C. Fanali,
A. Martinelli,
R. Curini,
2019,
Journal of chromatography. A.
R. Curini,
A. Gentili,
Pierpaolo Tomai,
2017,
Electrophoresis.
I. Francolini,
A. Piozzi,
A. Gentili,
2021,
International journal of molecular sciences.
S. Fanali,
A. Gentili,
Lucia Mainero Rocca,
2017,
Analytica chimica acta.
A. Stringaro,
M. Serafini,
A. Di Sotto,
2021,
Biomolecules.
R. Curini,
A. Gentili,
F. Caretti,
2018,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
S. Fanali,
Y. Picó,
A. Gentili,
2020,
Journal of chromatography. A.
C. Palocci,
L. Chronopoulou,
G. Pasqua,
2019,
Molecules.
C. Fanali,
A. Gentili,
G. D’Orazio,
2021,
Journal of chromatography. A.
M. Serafini,
F. Sciubba,
C. Frezza,
2018,
Journal of pharmaceutical and biomedical analysis.
A. Gentili,
Lucia Mainero Rocca,
V. Pérez‐Fernández,
2017,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Giuseppe Di Fazio,
S. Pollastri,
A. Gentili,
2021
.
A. Marouf,
M. Serafini,
C. Frezza,
2021,
Chemistry of Natural Compounds.
M. Serafini,
P. Golkar,
F. Sciubba,
2021,
Natural product research.
Alessandra Del Giudice,
A. Martinelli,
V. Di Lisio,
2021,
ACS sustainable chemistry & engineering.
Alessandra Del Giudice,
V. Di Lisio,
A. Gentili,
2021,
Physical chemistry chemical physics : PCCP.
L. Galantini,
A. Martinelli,
A. Gentili,
2021,
Journal of Molecular Liquids.
S. Fanali,
S. Morosetti,
A. Martinelli,
2018,
Analytical chemistry.
M. Bologna,
L. Vignoli,
E. Mancini,
2019,
Entomological Science.
S. Fanali,
A. Martinelli,
R. Curini,
2019,
Journal of chromatography. A.
S. Fanali,
R. Curini,
A. Gentili,
2020,
Journal of pharmaceutical analysis.
C. Fanali,
Y. Picó,
V. Di Lisio,
2021,
Molecules.
S. Panero,
M. Navarra,
R. Curini,
2018,
Journal of agricultural and food chemistry.
R. Curini,
A. Miccheli,
A. Gentili,
2016
.
R. Curini,
A. Gentili,
F. Caretti,
2016,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.