Narendra Kumar Nagendla

Development of an analytical method for the quantitative determination of multi-class nutrients in different food matrices by solid-phase extraction and liquid chromatography-tandem mass spectrometry using design of experiments

M. R. Mudiam, Manasa Arvapally, Ankita Asati, 2021, Food Chemistry.

Phytometabolomic analysis of boiled rhizome of Nymphaea nouchali (Burm. f.) using UPLC-Q-TOF-MSE, LC-QqQ-MS & GC-MS and evaluation of antihyperglycemic and antioxidant activities.

A. Tiwari, Madhusudana Kuncha, M. R. Mudiam, 2020, Food chemistry.

sp3‐Rich Glycyrrhetinic Acid Analogues Using Late‐Stage Functionalization as Potential Breast Tumor Regressing Agents

S. Chandrasekhar, P. Mainkar, Mohana Krishna Reddy Mudiam, 2020, ChemMedChem.

Bombax ceiba calyx displays antihyperglycemic activity via improving insulin secretion and sensitivity: Identification of bioactive phytometabolomes by UPLC-QTof-MS/MS.

A. Tiwari, M. R. Mudiam, A. Anand, 2022, Journal of food science.

Development, validation, and estimation of measurement uncertainty for the quantitative determination of nitrosamines in Sartan drugs using Liquid Chromatography-Atmospheric Pressure Chemical Ionization-Tandem Mass Spectrometry

Mohana Krishna Reddy Mudiam, Narendra Kumar Nagendla, Deepika Godugu, 2022, Journal of Chromatography Open.

Bombax ceiba calyx extract promotes insulin sensitivity in L6 myotubes and modulates glucose metabolism in BRL3A cells through multiple pathways: A cell metabolomic approach

A. Tiwari, Mohana Krishna Reddy Mudiam, Narendra Kumar Nagendla, 2023, Phytomedicine Plus.

Development, Validation, and Estimation of Measurement Uncertainty for the Quantitative Determination of Nitrosamines in Sartan Drugs Using LC-APCI-MS/MS

Narendra Kumar Nagendla, Deepika Godugu, H. Shaik, 2022, SSRN Electronic Journal.

Comprehensive metabolomic analysis of Mangifera indica leaves using UPLC-ESI-Q-TOF-MSE for cell differentiation: An in vitro and in vivo study.

V. Ramalingam, Narendra Kumar Nagendla, Murali Mohan Bhandi, 2023, Food research international.