R. Vather

Concentrations in beef and lamb of taurine, carnosine, coenzyme Q(10), and creatine.

S. Rutherfurd, R. Purchas, B. Wilkinson, 2004, Meat science.

Pigments in avocado tissue and oil.

T. McGhie, A. Woolf, M. Wong, 2006, Journal of agricultural and food chemistry.

Cooking temperature effects on the forms of iron and levels of several other compounds in beef semitendinosus muscle.

S. Rutherfurd, R. Purchas, B. Wilkinson, 2004, Meat science.

Isolation and characterisation of a novel trophoblast side-population from first trimester placentae.

J. James, L. Chamley, D. Hurley, 2015, Reproduction.

Urinary isovalthine excretion in adult cats is not gender dependent or increased by oral leucine supplementation.

S. Rutherfurd, W. Hendriks, K. Rutherfurd-Markwick, 2004, The Journal of nutrition.

Boysenberry and blackcurrant drinks increased the plasma antioxidant capacity in an elderly population but had little effect on other markers of oxidative stress

M. Kruger, T. McGhie, C. Booth, 2007 .

In vivo whole body and organ arginine metabolism during endotoxemia (sepsis) is dependent on mouse strain and gender.

N. Deutz, S. Rutherfurd, W. Lamers, 2004, The Journal of nutrition.