G. Scholl

发表

A. Hall, J. Thomé, G. Eppe, 2019, Aquatic Conservation: Marine and Freshwater Ecosystems.

E. De Pauw, M. Scippo, N. de Kimpe, 2011, Journal of agricultural and food chemistry.

E. De Pauw, C. Saegerman, M. Scippo, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

E. De Pauw, I. Huybrechts, C. Saegerman, 2012, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

E. De Pauw, M. Scippo, N. de Kimpe, 2011, Communications in agricultural and applied biological sciences.

E. De Pauw, C. Saegerman, M. Scippo, 2012, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

E. De Pauw, M. Scippo, N. de Kimpe, 2010, Journal of agricultural and food chemistry.

E. De Pauw, C. Saegerman, M. Scippo, 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

E. De Pauw, J. Viel, C. Pirard, 2014, Environment international.