K. Lee
发表
Su Jin Lee,
S. J. Lee,
M. Kim,
2015
.
Hyo Jin Kim,
C. Sohn,
D. Sok,
2012,
Journal of medicinal food.
June-Hee Park,
Jinmei Chang,
Mee-Sook Lee,
2013
.
D. Sok,
M. Kim,
S. Cheong,
2020,
Antioxidants.
Hye-young Kim,
K. Lee,
2011
.
Yun-Bae Kim,
D. Sok,
M. Kim,
2002
.
Hea-jung Chung,
Yong-Suk Kwon,
K. Lee,
2014,
Preventive nutrition and food science.
Hyoung‐Chin Kim,
D. Sok,
M. Kim,
2008
.
Hea-jung Chung,
K. Lee,
2020,
Korean Journal of Food Preservation.
S. Kim,
M. Kim,
K. Lee,
2020,
Korean Journal of Food Preservation.
Hea-jung Chung,
Honggyun Kim,
K. Lee,
2010
.
S. Oh,
K. Lee,
J. Sung,
2014
.
Hea-jung Chung,
Honggyun Kim,
Yong-Suk Kwon,
2014
.
K. Lee,
Bong-Soon Choi,
2015
.
Hye-young Kim,
K. Lee,
Bong-Soon Choi,
2012
.
D. Sok,
M. Kim,
Hyun Jeong Kim,
2020,
Antioxidants.
N. Sung,
D. Sok,
M. Kim,
2015,
Chemico-biological interactions.
D. Sok,
M. Kim,
K. Lee,
2002
.
K. Lee,
Jong-Hee Kim,
2014
.
M. Kim,
Jeung-Hee Lee,
M. Y. Kim,
2008
.
Yun-Bae Kim,
D. Sok,
M. Kim,
1998
.
Yun-Bae Kim,
D. Sok,
M. Kim,
1997
.
Yun-Bae Kim,
P. Myung,
D. Sok,
1997,
Neurochemical Research.
M. Kim,
Hyo-jin Kim,
K. Lee,
2010
.
Soon-Nam Choi,
Nam-Yong Chung,
K. Lee,
2017
.
M. Kim,
Hyeran Kim,
K. Lee,
2009
.
Woo-Sik Kim,
J. Ahn,
Yong-Ha Park,
1996
.