A. Khairi

Effect of Storage Temperatures on Color of Tomato Fruit (Solanum Lycopersicum Mill.) Cultivated under Moderate Water Stress Treatment

H. Nishina, N. Takahashi, M. Falah, 2015 .

Quality Control of Dry Noodle Product Processing in Semarang Central Java

A. Khairi, Rosdiana Dewi Safitri, 2022, Journal of Agri-Food Science and Technology.

Analysis of organoleptic properties and consumer acceptance of frozen noodle products

A. Khairi, Muhson Zuhdi, 2022, Journal of Halal Science and Research.