Yang Lu

Research advances in bioactive components and health benefits of jujube (Ziziphus jujuba Mill.) fruit

Tao Bao, Wei Chen, Jianling Mo, 2021, Journal of Zhejiang University-SCIENCE B.

Jujube fruit: A potential nutritious fruit for the development of functional food products

Tao Bao, Wei Chen, M. R. I. Shishir, 2020 .

A polysaccharide from mulberry fruit (Morus alba L.) protects against palmitic acid-induced hepatocyte lipotoxicity by activating Nrf2/ARE signaling pathway.

Tao Bao, Wei Chen, H. Su, 2020, Journal of agricultural and food chemistry.

Recent Developments in Procyanidins on Metabolic Diseases, Their Possible Sources, Pharmacokinetic Profile, and Clinical Outcomes

Wei Chen, Jitbanjong Tangpong, Yang Lu, 2022, Food Reviews International.

Black mulberry (Morus nigra L.) polysaccharide ameliorates palmitate-induced lipotoxicity in hepatocytes by activating Nrf2 signaling pathway.

Wei Chen, Jianling Mo, Jingdan Ni, 2021, International journal of biological macromolecules.

Functional Analysis of a Methyltransferase Involved in Anthocyanin Biosynthesis from Blueberries (Vaccinium corymbosum).

Lianghua Xie, Wei Chen, Yang Lu, 2022, Journal of agricultural and food chemistry.

A robotic platform for the synthesis of colloidal nanocrystals

M. Adam, Hao Huang, C. Pang, 2023, Nature Synthesis.

Synergies between Urban Heat Island and Urban Heat Wave Effects in 9 Global Mega-Regions from 2003 to 2020

Thomas Blaschke, Wei Chen, Jian Peng, 2021, Remote. Sens..