Daesang Yoo

Microbial Etiology and Prevention of Dental Caries: Exploiting Natural Products to Inhibit Cariogenic Biofilms

E. Daliri, D. Oh, Xiuqin Chen, 2020, Pathogens.

Phytochemical characterization, and antioxidant and antimicrobial activities of white cabbage extract on the quality and shelf life of raw beef during refrigerated storage

R. Chelliah, D. Oh, K. Saravanakumar, 2020, RSC advances.

Bioactive Potential of 2-Methoxy-4-vinylphenol and Benzofuran from Brassica oleracea L. var. capitate f, rubra (Red Cabbage) on Oxidative and Microbiological Stability of Beef Meat

Shuai Wei, R. Chelliah, D. Oh, 2020, Foods.

A discovery-based metabolomic approach using UHPLC Q-TOF MS/MS unveils a plethora of prospective antihypertensive compounds in Korean fermented soybeans

E. Daliri, A. Tyagi, F. Ofosu, 2021 .

Untargeted Metabolomics of Fermented Rice Using UHPLC Q-TOF MS/MS Reveals an Abundance of Potential Antihypertensive Compounds

E. Daliri, F. Ofosu, R. Chelliah, 2020, Foods.