Jian Chen

发表

Multivariate modeling of aging in bottled lager beer by principal component analysis and multiple regression methods.

Jian-Jun Dong, Jing Liu, Qi Li, 2008, Journal of agricultural and food chemistry.

Brewing of Chinese rice wine from rice roasted using superheated steam

Yan Xu, Jian Chen, 2012 .

Evaluation of antioxidant activities and total phenolic contents of typical malting barley varieties

Haifeng Zhao, Weibao Kong, Jian-Jun Dong, 2008 .

Effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenolic compounds in barley (Hordeum vulgare L.).

Haifeng Zhao, Jian-Jun Dong, Wei Fan, 2006, Journal of agricultural and food chemistry.

Identification of the Major Proteins in Beer Foam by Mass Spectrometry following Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis

Jian-Jun Dong, Junhong Yu, Wei Fan, 2006 .

The overexpression of DUR1,2 and deletion of CAR1 in an industrial Saccharomyces cerevisiae strain and effects on nitrogen catabolite repression in Chinese rice wine production

Liang Zhang, Guangfa Xie, Jian Lu, 2016 .

Evolution of phenolic compounds and antioxidant activity during malting.

Haifeng Zhao, Weibao Kong, Junyong Sun, 2007, Journal of agricultural and food chemistry.

Traditional Chinese biotechnology.

Yan-Rui Xu, Dong Wang, X. Mu, 2010, Advances in biochemical engineering/biotechnology.

Contribution of citrulline to the formation of ethyl carbamate during Chinese rice wine production

Junyong Sun, Peihong Wang, Guangfa Xie, 2014, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Decreased ethyl carbamate generation during Chinese rice wine fermentation by disruption of CAR1 in an industrial yeast strain.

Guangfa Xie, Jian Lu, Dianhui Wu, 2014, International journal of food microbiology.

Constitutive expression of the DUR1,2 gene in an industrial yeast strain to minimize ethyl carbamate production during Chinese rice wine fermentation.

Liang Zhang, Guangfa Xie, Jian Lu, 2016, FEMS microbiology letters.

Enhancement of urea uptake in Chinese rice wine yeast strain N85 by the constitutive expression of DUR3 for ethyl carbamate elimination

Guangfa Xie, Jian Lu, Dianhui Wu, 2015 .

Premature yeast flocculation factors from barley malt present in both malt husk and the non‐husk part

G. Cai, Jian Lu, Xiaomin Li, 2014 .

Investigation of New Indexes to Evaluate Aging of Bottled Lager Beer

Jian-Jun Dong, Jing Liu, Qi Li, 2008 .

Contribution of citrulline to the formation of ethyl carbamate during Chinese rice wine production

Junyong Sun, Peihong Wang, Guangfa Xie, 2014, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.