J. Groves

发表

Web-Based Tools in the Hotel and Restaurant Classroom

J. Groves, 2001 .

Individual and Organizational Characteristics Influencing Event Planners’ Perceptions of Information Content and Channel Choice

Dae-Young Kim, A. Alexander, J. Groves, 2012 .

Interviews as a Selection Tool for Entry-Level Hospitality Employees

Lynda J. Martin, J. Groves, 2002 .

Leadership Styles of Foodservice Managers' and Subordinates' Perceptions

Godwin-Charles A. Ogbeide, Seonghee Cho, J. Groves, 2008 .

Latina/o Food Industry Employees’ Work Experiences

Lisa Y. Flores, Patton O. Garriott, Seonghee Cho, 2012 .

The effect of terrorism: evaluating Kenya's tourism crisis.

J. Groves, Benjamin K. Kuto, 2004 .

Relationship Between the Service Orientation of Employees and Operational Indicators in a Multiunit Restaurant Corporation

R. Downey, M. Gregoire, J. Groves, 1995 .