I. Gowda

发表

Evaluation of mango hybrids for storage behaviour and sensory qualities.

I. Gowda, A. G. Huddar, 2000 .

Studies on ripening changes in Mango (Mangifera indica L.) fruits

I. Gowda, A. G. Huddar, 2001 .

Standardization of sweet orange and pomegranate blended RTSbeverage using sugar substitutes

I. Gowda, V. K. Rao, C. N. Byanna, 2013 .

Standardization of sweet orange and pomegranate blended rts beverage preparation and its storage

I. Gowda, C. N. Byanna, 2012 .

Effects of rooting media and different IBA concentrations on air layering of Rambutan (Nephelium lappaceum L.).

C. Aswath, I. Gowda, T. Sakthivel, 2018 .

Standardization of Recipe for Sweet Orange and Kokum Blended Rts Beverage Preparation and Storage

I. Gowda, C. N. Byanna, 2013 .

Studies on the physico-chemical characteristics and processing quality of two IIHR tomato varieties in relation to commercial cultivars

S. Tikoo, A. T. Sadashiva, I. Gowda, 1994 .

Novel Non-Thermal Processing of Vegetables

L. E. Unni, I. Gowda, K. Chitravathi, 2018 .